Fermentors for the secondary fermentation process
The secondary fermentation is a maturation of beer/cider/wine under pressure and in low temperature
After the primary fermentation so-called young or green beer is pumped into another container, wherein continuing secondary beer fermentation process has a lower intensity, but at a lower temperature and higher pressure, while the beer is naturally saturated with carbon dioxide. This part of the fermentation process is called maturation of beer, also known as the lagering process of beer.
The cylindrical stainless steel containers which are designed for the second stage of beer fermentation – maturation. Those tanks are equipped with an inspection door, sanitary shower, adjustable pressure valve and fittings for filling and draining beer. We produce them on demand as a versatile tanks that combine function both fermentation and maturation tanks and also pressure bottling tanks – the combi tanks.
This category includes the pressure stainless steel tanks with both vertical and horizontal orientation, without or with the PUR insulation. All the tanks are equipped with the fermentation control mechanism for fine adjusting of pressure in the tanks. Temperature may to be easily regulated with the local or central control system.
These fermentors are intended for the maturation of all carbonated alcoholic beverages like beer, cider or sparkling wine.