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Opened fermentation tanks / Uncovered fermentors
Traditional Czech non-pressure fermentors for the primary beer fermentation necessary to production of typical lager beers
A technology of the primary fermentation in open fermentation vats in a dedicated fermentation room (Spilka) is typical mainly for production of traditional Czech lagers like Pilsner beer.
The construction of the uncovered fermentors allows especially convenient collection of foam from the dead yeast on a surface of wort and its full removing in the last stage of the primary fermentation which is a prerequisite for making a quality bottom fermented beer of traditional taste. This type of fermentors is typical mainly for Czech craft breweries.
A craft brewery equipped with the technology of opened fermentors has an opportunity to show the beer production in its different phases . Who ever visited a traditional Czech craft brewery as a tourist, in his mind remains the memory of a bathtub full of young beer, which is covered by a layer of foam of interesting structure and colors. Looking at beer at the stage of primary fermentation is simply fascinating, and that is the most important for marketing of the small brewery.
We produce and offer these types of the uncovered fermentors :
OFV-100 Opened fermentation vat 100 liters
Opened fermentation vat with usable volume 100 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-150 Opened fermentation vat 150 liters
Opened fermentation vat with usable volume 1000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-200 Opened fermentation vat 200 liters
Opened fermentation vat with usable volume 200 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-250 Opened fermentation vat 250 liters
Opened fermentation vat with usable volume 250 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-300 Opened fermentation vat 300 liters
Opened fermentation vat with usable volume 300 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-400 Opened fermentation vat 400 liters
Opened fermentation vat with usable volume 400 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-500 Opened fermentation vat 500 liters
Opened fermentation vat with usable volume 500 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-600 Opened fermentation vat 600 liters
Opened fermentation vat with usable volume 600 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-800 Opened fermentation vat 800 liters
Opened fermentation vat with usable volume 800 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-1000 Opened fermentation vat 1000 liters
Opened fermentation vat with usable volume 1000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-1200 Opened fermentation vat 1200 liters
Opened fermentation vat with usable volume 1200 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-1500 Opened fermentation vat 1500 liters
Opened fermentation vat with usable volume 1500 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-2000 Opened fermentation vat 2000 liters
Opened fermentation vat with usable volume 2000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-2500 Opened fermentation vat 2500 liters
Opened fermentation vat with usable volume 2500 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-3000 Opened fermentation vat 3000 liters
Opened fermentation vat with usable volume 3000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-4000 Opened fermentation vat 4000 liters
Opened fermentation vat with usable volume 4000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-5000 Opened fermentation vat 5000 liters
Opened fermentation vat with usable volume 5000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-6000 Opened fermentation vat 6000 liters
Opened fermentation vat with usable volume 6000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
OFV-8000 Opened fermentation vat 8000 liters
Opened fermentation vat with usable volume 8000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.