MBTVI : Cylindrical fermentors for the secondary fermentation (maturation, carbonation) of alcoholic beverages, with vertical orientation, with the PUR insulation, cooled by water or glycol

Designed to use with beer, cider, sparkling wine.

Cylindrical fermentors for the secondary fermentation of beer, cider, sparkling wine

The cylindrical stainless steel containers which are designed for the second stage of beer fermentation – maturation. Those tanks are equipped with an inspection door, sanitary shower, adjustable pressure valve and fittings for filling and draining beer. We produce them on demand as a versatile tanks that combine function both fermentation and maturation tanks and also pressure bottling tanks – the combi tanks.

This category includes the pressure stainless steel tanks with the vertical orientation including the PUR insulation and the cooling channels in the double jacket. Recommended cooling media – water with polypropylenglycol. We produce all these devices either in model configurations or according to individual customer requirements. For example, we can equippe this type of the tanks also with additional armatures for filtration of beverages or for the extraction of hops into cold beer (dry hopping, cold hopping).

All the tanks are equipped with the fermentation control mechanism for fine adjusting of pressure in the tanks. Temperature may to be easily regulated with the local or central control system.