MBTVI : Cylindrical fermentors for the secondary fermentation (maturation, carbonation) of alcoholic beverages, with vertical orientation, with the PUR insulation, cooled by water or glycol

Designed to use with beer, cider, sparkling wine.

The cylindrical stainless steel containers which are designed for the second stage of beer fermentation – maturation. Those tanks are equipped with an inspection door, sanitary shower, adjustable pressure valve and fittings for filling and draining beer. We produce them on demand as a versatile tanks that combine function both fermentation and maturation tanks and also pressure bottling tanks – the combi tanks.

This category includes the pressure stainless steel tanks with the vertical orientation including the PUR insulation and the cooling channels in the double jacket. Recommended cooling media – water with polypropylenglycol. We produce all these devices either in model configurations or according to individual customer requirements. For example, we can equippe this type of the tanks also with additional armatures for filtration of beverages or for the extraction of hops into cold beer (dry hopping, cold hopping).

All the tanks are equipped with the fermentation control mechanism for fine adjusting of pressure in the tanks. Temperature may to be easily regulated with the local or central control system.

MBTVI-100C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 100/120L, 3.0bar
MBTVI-100C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 100/120L, 3.0bar
MBTVI-100C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 100/120L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 100 liters, total volume 120 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  6 409 9 129 excluding tax Add to Cart
MBTVI-150C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 150/177L
MBTVI-150C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 150/177L
MBTVI-150C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 150/177L

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 150 liters, total volume 177 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  6 537 9 283 excluding tax Add to Cart
MBTVI-200C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 200/233L, 3.0bar
MBTVI-200C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 200/233L, 3.0bar
MBTVI-200C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 200/233L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 200 liters, total volume 233 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  6 665 9 437 excluding tax Add to Cart
MBTVI-250C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 250/290L
MBTVI-250C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 250/290L
MBTVI-250C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 250/290L

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 250 liters, total volume 290 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  6 793 9 591 excluding tax Add to Cart
MBTVI-300C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 300/332L, 3.0bar
MBTVI-300C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 300/332L, 3.0bar
MBTVI-300C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 300/332L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 300 liters, total volume 332 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  7 049 9 899 excluding tax Add to Cart
MBTVI-400C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 400/464L, 3.0bar
MBTVI-400C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 400/464L, 3.0bar
MBTVI-400C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 400/464L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 400 liters, total volume 464 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  7 306 10 206 excluding tax Add to Cart
MBTVI-500C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 500/618L, 3.0bar
MBTVI-500C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 500/618L, 3.0bar
MBTVI-500C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 500/618L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 500 liters, total volume 618 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  8 052 11 101 excluding tax Add to Cart
MBTVI-600C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 600/744L, 3.0bar
MBTVI-600C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 600/744L, 3.0bar
MBTVI-600C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 600/744L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 600 liters, total volume 744 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  8 796 11 995 excluding tax Add to Cart
MBTVI-750C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 750/869L, 3.0bar
MBTVI-750C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 750/869L, 3.0bar
MBTVI-750C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 750/869L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 750 liters, total volume 869 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  9 352 12 662 excluding tax Add to Cart
MBTVI-800C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 800/959L, 3.0bar
MBTVI-800C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 800/959L, 3.0bar
MBTVI-800C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 800/959L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 800 liters, total volume 959 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  9 907 13 328 excluding tax Add to Cart
MBTVI-1000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1000/1203L, 3.0bar
MBTVI-1000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1000/1203L, 3.0bar
MBTVI-1000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1000/1203L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 1000 liters, total volume 1203 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  10 463 13 994 excluding tax Add to Cart
MBTVI-1200C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1200/1400L, 3.0bar
MBTVI-1200C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1200/1400L, 3.0bar
MBTVI-1200C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1200/1400L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 1200 liters, total volume 1400 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  11 019 14 051 excluding tax Add to Cart
MBTVI-1500C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1500/1717L, 3.0bar
MBTVI-1500C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1500/1717L, 3.0bar
MBTVI-1500C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1500/1717L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 1500 liters, total volume 1717 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  11 517 14 630 excluding tax Add to Cart
MBTVI-2000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 2000/2242L, 3.0bar
MBTVI-2000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 2000/2242L, 3.0bar
MBTVI-2000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 2000/2242L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 2000 liters, total volume 2242 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  12 015 15 232 excluding tax Add to Cart
MBTVI-2500C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 2500/2637L, 3.0bar
MBTVI-2500C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 2500/2637L, 3.0bar
MBTVI-2500C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 2500/2637L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 2500 liters, total volume 2637 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  12 590 16 123 excluding tax Add to Cart
MBTVI-3000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 3000/3130L, 3.0bar
MBTVI-3000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 3000/3130L, 3.0bar
MBTVI-3000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 3000/3130L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 3000 liters, total volume 3130 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  13 193 16 982 excluding tax Add to Cart
MBTVI-4000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 4000/4258L, 3.0bar
MBTVI-4000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 4000/4258L, 3.0bar
MBTVI-4000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 4000/4258L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 4000 liters, total volume 4258 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  14 423 18 397 excluding tax Add to Cart
MBTVI-5000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 5000/5900L, 3.0bar
MBTVI-5000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 5000/5900L, 3.0bar
MBTVI-5000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 5000/5900L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 5000 liters, total volume 5900 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  15 925 20 125 excluding tax Add to Cart
MBTVI-6000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 6000/6905L, 3.0bar
MBTVI-6000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 6000/6905L, 3.0bar
MBTVI-6000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 6000/6905L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 6000 liters, total volume 6905 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  17 428 22 395 excluding tax Add to Cart
MBTVI-7000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 7000/7855L, 3.0bar
MBTVI-7000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 7000/7855L, 3.0bar
MBTVI-7000C Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 7000/7855L, 3.0bar

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 7000 liters, total volume 7855 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

not rated  19 483 24 759 excluding tax Add to Cart