Counter-pressure equipment for isobaric filling of carbonated beverages
Equipment for counter-pressure filling (isobaric filling) of carbonated beverages into sales packaging. These filling devices are suitable for all carbonated drinks such as sparkling wine, sparkling water, beer after secondary fermentation, cider after secondary fermentation, carbonated sodas, kombucha etc. But it is possible to use these devices also to fill non-carbonated drinks such as fruit juice, wine, water, non-carbonated sodas, etc.