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MBTHI : Cylindrical fermentors for the secondary fermentation (maturation, carbonation) of alcoholic beverages, with horizontal orientation, with the PUR insulation, cooled by water or glycol
Designed to use with beer, cider, sparkling wine.
The cylindrical stainless steel containers which are designed for the second stage of beer/cider fermentation – maturation. Those tanks are equipped with an inspection door, sanitary shower, adjustable pressure valve and fittings for filling and draining beer. We produce them on demand as a versatile tanks that combine function both fermentation and maturation tanks and also pressure bottling tanks – the combi tanks.
This category includes the pressure stainless steel tanks with the horizontal orientation including the PUR insulation and the cooling channels in the double jacket. Recommended cooling media – water with polypropylenglycol. We produce all these devices either in model configurations or according to individual customer requirements. For example, we can equippe this type of the tanks also with additional armatures for filtration of beverages or for the extraction of hops into cold beer (dry hopping, cold hopping).
All the tanks are equipped with the fermentation control mechanism for fine adjusting of pressure in the tanks. Temperature may to be easily regulated with the local or central control system.
MBTHI-100 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 100/110 liters, 3.0bar
Universal cylindrical pressure tank with 100 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 100 liters, total volume 110 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-150 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 150/164 liters
Universal cylindrical pressure tank with 150 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 150 liters, total volume 164 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-200 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 200/218 liters, 3.0bar
Universal cylindrical pressure tank with 200 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 200 liters, total volume 218 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-250 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 250/273 liters, 3.0bar
Universal cylindrical pressure tank with 250 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 250 liters, total volume 273 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-300 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 300/327 liters, 3.0bar
Universal cylindrical pressure tank with 300 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 300 liters, total volume 327 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-400 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 400/436 liters, 3.0bar
Universal cylindrical pressure tank with 400 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 400 liters, total volume 436 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-500 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 500/545 liters, 3.0bar
Universal cylindrical pressure tank with 500 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 500 liters, total volume 545 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-600 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 600/654 liters, 3.0bar
Universal cylindrical pressure tank with 600 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 600 liters, total volume 654 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-750 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 750/818 liters, 3.0bar
Universal cylindrical pressure tank with 750 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 750 liters, total volume 818 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-1000 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 1000/1090 liters, 3.0bar
Universal cylindrical pressure tank with 1000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 1000 liters, total volume 1090 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-1200 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 1200/1308 liters, 3.0bar
Universal cylindrical pressure tank with 1200 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 1200 liters, total volume 1308 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-1500 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 1500/1635 liters, 3.0bar
Universal cylindrical pressure tank with 1500 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 1500 liters, total volume 1635 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-2000 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 2000/2180 liters, 3.0bar
Universal cylindrical pressure tank with 2000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 2000 liters, total volume 2180 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-2500 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 2500/2725 liters, 3.0bar
Universal cylindrical pressure tank with 2500 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 2500 liters, total volume 2725 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-3000 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 3000/3270 liters, 3.0bar
Universal cylindrical pressure tank with 3000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 3000 liters, total volume 3270 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-4000 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 4000/4360 liters, 3.0bar
Universal cylindrical pressure tank with 4000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 4000 liters, total volume 4360 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-5000 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 5000/5450 liters, 3.0bar
Universal cylindrical pressure tank with 5000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 5000 liters, total volume 5450 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-6000 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 6000/6540 liters, 3.0bar
Universal cylindrical pressure tank with 6000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 6000 liters, total volume 6540 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-7000 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 7000/7630 liters, 3.0bar
Universal cylindrical pressure tank with 7000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 7000 liters, total volume 7630 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.
MBTHI-8000 Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 8000/8720 liters, 3.0bar
Universal cylindrical pressure tank with 8000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
Usable volume 8000 liters, total volume 8720 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for cooling by cold water or glycol. For cooling of the tank is necessary to connect it to water (or glycol) cooler with cooling medium circulation pump.
This tank is intended to production mainly carbonated beverages like beer, cider, fruit juice, wine, sparkling wine, carbonated lemonades etc.