Brewhouse machines
Special brewery machines intended to boiling the wort
The boiling of wort is the first important phase in the beer production process. Milled malt or malt extract is mixed with water an then is boiled with the hops to produce the final product – wort.
The wort brew machine (we call it brewhouse) is the main part of each brewery. It is a compact system whose primary function is the production of wort, using a boiling process and a wort cooling process. Hopped wort is an intermediate in beer production – it is a sugary fluid from water, malt and hop or from their extracts.
The next phase of the beer production cycle is the fermentation and the maturation of the wort. At the end of the fermentation process we get the resulting product – beer.












