Description
CCT-SHP3-5000DE is a professional universal high-pressure cylindrically-conical fermentation tank with usable volume 5000 liters and total volume 6500 liters for fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0 bar to 3.0 bar, optionally non-insulated or insulated, with water(or glycol) cooling channels.
The fermentor is completely designed and made in EU.
This offer and price includes the tank which is equipped with all standard equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories”
Main features and standard equipment :
- Arched top part
- Cylindrical central part
- Conical bottom part with angle 60°
- Safety valve mounted on top layer for 3.0 bar working pressure
- Cleaning pipe DN 40, with spray head, perforation 360° with spray head holder, including cleaning pipe NW 40 DIN 11851 including disc valve NW 40
- CO2-Connection G¾“ welded on to cleaning pipe, including the CO2-valve
- Manhole with pressure door 340 x 440 mm, with swiveling handle
- Welded gland NW 10 DIN 11851 including the sampling valve NW 10
- Welded gland NW 10 DIN 11851 including the welded sleeve and thermometer L 125 mm
- Pure-product outlet NW 40 including the disc valve NW 40 DIN 11851
- Bottom outlet NW 40 including the disc valve NW 40 DIN 11851
- Laser welded double jacket for cooling with input / output 2 x 1″ ET – G1″ (BSP male threads)
- Standing on welded-on pipe legs with fastening bores, including height adjustment
- Declaration of conformity according to pressure equipment directive 2014/68/EU
- Type plate for the identification of the tank
Advantages :
- The tank is designed for both fermenting and maturating (under pressure) larger quantities of beer (or cider, sparkling wine, kombucha or other carbonated beverages).
- Material : Stainless steel AISI 304
- The special 3D inner surface facilitates cleaning
- With double cooling jacket at the tank cylinder for the easy automatically water cooling during the maturation and fermentation process
- Made in compliance with the guidelines for pressure equipment PED 2014/68/EU including approval from Germany’s Technical Inspection Agency (TÜV)
- The double cooling jacket is equipped with two threaded necks to connection of a water cooler.
- The tank stands stably and safely on three legs.
- Several useful available accessories for expanding of the tank.
Dimensions and description of the basic tank (without equipment):
D : Total diameter | MH : Manhole with door | TP : Type plate | UCJ : Upper cooling jacket | HSP : Horizontal CIP pipe |
h : Total height | CPO : Clear-product outlet | SVC : Sampling valve connection | LCJ : Lower cooling jacket | KSP : Knee of CIP pipe |
h1 : Tank height | TDP : Tank draining pipe | TPC : Temperature probe connection | CON : Cone part | SPC : CIP pipe connection |
h2 : Drain pipe height | SFR : Soliding frame | CRE : Crane mounting eyes | CYL : Cylindric part | MPC : Multi purpose connections |
PAT : Pressure top part | SVC : Safety valve connection | WOL : Width over legs | VSP : Vertical CIP pipe | LEG : Legs |
Usable volume [liters] | 5000 |
Total volume [liters] | 6500 |
Total height H [mm] | 4913 |
Tank height h1 [mm] | 4763 |
Discharge height h2 [mm] | 300 |
Total diameter Ø [mm] (tank without insulation) | 1600 |
Total diameter Ø [mm] (tank with insulation) | 1800 |
Weight of empty tank [kg] | 880 |
Weight of full tank [kg] | 7380 |
Standard properties, design and equipment
Maximal allowed overpressure | 3.0 bar |
PED 2014/68/EU certificate | optionally |
Germany’s Technical Inspection Agency (TÜV) certificate | optionally |
Inner surface – plates | 3D |
Inner surface – roughness | Ra<0.8μm |
Cooling channels (double jackets) | yes |
Insulation of the tank | optionally |
Pressure arched top bottom | yes |
Safety overpressure valve mounted on top arched bottom | yes |
Type plate for the identification of the container | yes |
Manhole 340 x 440 mm | yes |
Double jacket cooling channel in/out 2x 1″ ET | yes |
Nozzle for sample cock NW10 DIN11851 >> See optional accessories bellow … | yes |
Threaded thermometer socket NW10 – To mounting of the thermometer or the temperature sensor of the control system. See more about it … | yes |
Pure product drain outlet NW 40 DIN 11851 | yes |
Sediment / yeast drain outlet NW 40 DIN 11851 | yes |
Adjustable feet [pcs] | 3 pcs |
Automatic temperature control system >> See optional accessories bellow … | optionally |
Recommended use
Usable for the fermentation process | yes |
Usable for the maturation process | yes |
Usable for the storage of the finished product | yes |
Usable for the non-pressure product flotation | yes |
Usable for the product clearing under pressure | yes |
Usable for the product filtration under pressure | yes |
Usable for manual filling of the product into kegs | yes |
Usable for manual filling of the product into bottles | yes |
Usable for machinery filling of the product into kegs | yes |
Usable for machinery filling of the product into bottles | yes |
Standard equipment (included in this configuration)
CO2-cut-off cockThe reductor valve between CO2 hose and T-adapter. Fits on T-adapter piece. IT–ET ¾“ |
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Pressure adjusting apparatusTo adjusting of the pressure inside the tank during the fermentation or maturation process. Fits on T-adapter piece, connection IT ¾“ with coupling nut. |
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Sampling cock type 1To tasting of beer, cider, wine directly from the tank. |
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Optional accessories (for surcharge)
Welded insulationThe tank will be completely insulated (except tank top and manhole area). Recommended equipment of the tank for save cooling power and for tanks placed in non-cooled space. Insulated with mineral wool 100mm thick. Sheathing ofstainless steel plate, AISI304, brushed outside surface / IIIc. Lengthwise and transverse joints are tightly welded on the tank. |
Choose the insulated version of this tank |
Carbonization stoneThe candle with a porous stone for the saturation of the beer, wine or cider by compressed oxygen, carbon dioxide, nitrogen or other technical gas, when the beverage is in the tank under pressure. |
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Sampling cock type 2To tasting of beer, cider, wine directly from the tank without foaming using the sampling spiral. |
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Sampling spiralTo reducing of foam during the tasting of beer with the sampling valve. It is designed for use with the sampling cock type 2. |
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![]() Water (glycol) cooler for more tanksWater cooler from 0.85 to 10 kW for simultaneous cooling more tanks. You need also use the measuring and temperature control system. |
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Our recommendation:
If you are comparing our prices with competitors, please always make sure that any other manufacturer guarantees the same quality as our company offers.