Cylindrically-conical tanks for fermentation and maturation of beer, cider or sprakling wine. Professional classic design, with PUR-insulation, cooling by water (or glycol) using cooling channels built-in a double steel jacket.

Fermentation pressure adjusting mechanismCCF cylindrically-conical fermenters, CCT cylindrically-conical tanks, the most commonly used brewery fermentation vessels, with classical design and equipment – for the most of breweries and microbreweries. Insulated, cooled by water (or glycol). They are equipped with double-jacket for efficient cooling during the fermentation process.

CCT Cylindrical conical tanks are typical brewery tanks that are designed especially for production of alcoholic beverages like beer, carbonized wine or cider. They are designed to fermentation of alcoholic beverages under pressure. In pressure version, the tanks are available also for secondary fermentation process (maturation of beverage under pressure). In this case, it is possible to use them also as serving tanks (bright beer tanks – BBT) before filling of beverage into kegs or bottles, kegs or other packages. We produce all these devices either in model configurations or according to individual customer requirements. For example, we can equippe this type of the tanks also with additional armatures for filtration of beverages, for extraction of hops into cold beer (dry hopping).

All the tanks are equipped with the fermentation control mechanism for fine adjusting of pressure in the tanks. Temperature may to be easily regulated with the local or central control system.