Cylindrically-conical fermentation tanks with simplified design. Without PUR insulation, with cooling channels. High-pressure variant (max. 2.5 bar) – These fermenters are designed for the non-pressure or pressure fermentation or maturation of beer, cider or sparkling wine. They are also suitable for the isobaric filling beverages into bottles or kegs.
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€ 3819 – € 4169 excluding tax
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€ 5639 – € 6119 excluding tax
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€ 6197 – € 9557 excluding tax
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€ 8119 – € 8769 excluding tax
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€ 7866 – € 11646 excluding tax
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€ 10092 – € 14271 excluding tax
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€ 11499 – € 15699 excluding tax
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