BREWORX CLASSIC breweries
Craft breweries with the wort brew machine BREWORX CLASSIC 300-600-1000-2000 and fermentors
BREWORX CLASSIC are restaurant craft breweries for restaurants which consist of the luxury wort brew machine BREWORX CLASSIC and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 300 up to 4000 liters per tank
Typical sets of breweries equipped with the BREWORX CLASSIC machine for wort production. BREWORX CLASSIC craft breweries are small, medium-size and big-size craft breweries intended mainly for restaurants and pubs with their own beer production. They are equipped with luxurious brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc. It is possible to use them to production of all known types of beer..
BREWORX CLASSIC – the craft breweries intended for restaurant and pubs
Main part of the BREWORX CLASSIC brewery is the wort brew machine of traditional Czech construction, with luxurious design, which is intended for placing in restaurant interior. The brewhouse can be produced fully of stainless steel or with a copper outer jacket :
BREWORX CLASSIC breweries fully comply with all requirements for craft breweries for small and medium-size restaurants. They are designed for mutual satisfaction of customers and beer producers. Conventional arrangement of the wort brew machine where the most of its parameters are subordinate to luxury historical design, is important for marketing purposes. The brewhouse wort machine is becoming the centrepiece of the restaurant and attracts visitors’ attention, which is important for the growth of visit rate of the brewery.
The BREWORX CLASSIC machine for preparation of wort has a traditional design which is typical for Czech brewery school. All components that are necessary to production of wort are integrated to two multifunction tanks. Each tank ensures several functions. This type of the wort brew machine is able to produce from one to two batches of wort per day, if malt is used for the brewing, or up to three batches of wort per day, if malt extract is used instead malt. We produce the machine in two different variations – with the stainless steel or copper outer design. The machine is usually placed and operates directly in interior of the restaurant where a master brewer operates with him front of all visitors of the restaurant. Luxury traditional design of the complicated wort production machine in the middle of the restaurant is a good marketing tool which pull a customer attention.
These example configurations and their prices do not include our labor (installation work and our assistance with start up of the equipment on place) and shipping costs. They will be calculated individually according to each place to delivery and installation. We offer the microbreweries also in other configurations. We can send our offer for a brewery assording to your individual demand.