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FBPBA-100 Fence basket for the PBA-100 Bath Pasteurisers
The stainless steel fence basket is a useful tools for easy crane or forklift loading and unloading of bottles from/into the PBA-100 pasteurizer. We recommend use two pieces of the fence basket to the high effective work.
BTPCH-360 Bottle trolley for the PCH-360 pasteurizer
The BTPCH-360 is a stainless steel bottle trolley for 360 pcs of bottles. It is a recommended accessory for the PCH-360 chamber pasteuriser.
PBA-100 Bath Pasteuriser
Perfect for the small to medium sized producer, the PBA-100 bath pasteuriser uses an electrically heated water bath system to heat pre filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 100 bottles x 1 liter per hour (two batches per 50 bottles).
The PBA-100 bath pasteuriser is ideal for pasteurising cold-filled bottles. It has a capacity of 50 x 1 litre bottles per batch (greater for smaller bottles) and includes an automatic electronic pasteurisation system. The bottles are manually placed in the water bath and the pasteurisation temperature and time can be set via a digital display. Then bottles are manually removed from the bath. The pasteurize process is fully automatic based on adjustable temperatur and heat holding time.
GPBBF-300MG Gas pasteuriser and filling system of BAG-IN-BOX 300 liters/hr for non-carbonized beverages
GPBBF-300MG is a high-quality pasteuriser with integrated a filling system of the BAG-IN-BOX. The pasteuriser is heated by gas taken from external gas source (gas pressure bottles or public gas distribution system). It is designed to pasteurizing of non-carbonized beverages like juices, musts, sirups, and to their filling into BAG-IN-BOX packages. The system is not usable to work with beer, carbonized cider wine, sparkling wine or similar carbonizated beverages. Operation capacity from 200 to 300 liters per hour.
PBA-200 Bath Pasteuriser
Perfect for the small to medium sized producer, the PBA-200 bath pasteuriser uses an electrically heated water bath system to heat pre filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 200 bottles x 1 liter per hour (two batches per 100 bottles).
The PBA-200 bath pasteuriser is ideal for pasteurising cold-filled bottles. It has a capacity of 100 x 1 litre bottles per batch (greater for smaller bottles) and includes an automatic electronic pasteurisation system. The bottles are manually placed in the water bath and the pasteurisation temperature and time can be set via a digital display. Then bottles are manually removed from the bath. The pasteurize process is fully automatic based on adjustable temperatur and heat holding time.
EPBBF-300MG Electric pasteuriser and filling system of BAG-IN-BOX 300 liters/hr for non-carbonized beverages
EPBBF-300MG is a pasteuriser with integrated filling system of the BAG-IN-BOX. The pasteuriser is fully electric powered. It is designed to pasteurizing of non-carbonized beverages like juices, musts, sirups, and to their filling into BAG-IN-BOX packages. The system is not usable to work with beer, carbonized cider wine, sparkling wine or similar carbonizated beverages. Operation capacity from 200 to 300 liters per hour.
GPBBF-500MG Gas pasteuriser and filling system of BAG-IN-BOX 500 liters/hr for non-carbonized beverages
GPBBF-500MG is a high-quality pasteuriser with integrated filling system of the BAG-IN-BOX. The pasteuriser is heated by gas taken from external gas source (gas pressure bottles or public gas distribution system). It is designed to pasteurizing of non-carbonized beverages like juices, musts, sirups, and to their filling into BAG-IN-BOX packages. The system is not usable to work with beer, carbonized cider wine, sparkling wine or similar carbonizated beverages. Operation capacity from 300 to 500 liters per hour.
PCH-360 Cabinet-pasteuriser
PCH-360 cabinet-pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves, and even canned fruit or vegetables.
Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process. The pasteuriser is an integral part of the beer or other beverage production process. Keeping the right method of pasteurisation is incredibly important for managing of beverage product quality and achieving low production costs.
PCH-480 Cabinet-pasteuriser
PCH-480 cabinet-pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves or chutney, and even canned fruit or vegetables.
Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process. The pasteuriser is an integral part of the beer or other beverage production process. Keeping the right method of pasteurisation is incredibly important for managing of beverage product quality and achieving low production costs.
PCH-960 Cabinet-pasteuriser
PCH-960 cabinet-pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves or chutney, and even canned fruit or vegetables.
Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process. The pasteuriser is an integral part of the beer or other beverage production process. Keeping the right method of pasteurisation is incredibly important for managing of beverage product quality and achieving low production costs.
BFP-1500 | Flow-through pasteuriser 1500 liters/hr
The BFP-1500 is a flow-through pasteuriser designed for pasteurizing of beer, cider, sparkling wine or similar carbonizated beverages of beverages before their bottling or filling into kegs or bottles. Production capacity from 750 to 1500 liters per hour.
BFP-3000 | Flow-through pasteuriser 3000 liters/hr
The BFP-3000 is a flow-through pasteuriser designed for pasteurizing of beer, cider, sparkling wine or similar carbonizated beverages of beverages before their bottling or filling into kegs or bottles. Production capacity from 1500 to 3000 liters per hour.
