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PFL-1000FB : Flash beer pasteuriser 1000L/hr
Semiautomatic three stage pasteurization system for the processing of 1.000 L/h of beer, based on the hot water heating system with automatic control system for the pasteurisation temperature and outlet temperature.
EPBBF-300MG : Electric pasteuriser and filling system of BAG-IN-BOX 300 liters/hr for non-carbonized beverages
EPBBF-300MG is an automatic pasteuriser with integrated filling system of the BAG-IN-BOX. The pasteuriser is fully electric powered. It is designed to pasteurizing of non-carbonized beverages like juices, musts, sirups, and to their filling into BAG-IN-BOX packages. The system is not usable to work with beer, carbonized cider wine, sparkling wine or similar carbonizated beverages. Operation capacity from 200 to 300 liters per hour.
EPBBF-500MG Electric pasteuriser and filling system of BAG-IN-BOX 500 liters/hr for non-carbonized beverages
EPBBF-500MG is a pasteuriser with integrated filling system of the BAG-IN-BOX. The pasteuriser is fully electric powered. It is designed to pasteurizing of non-carbonized beverages like juices, musts, sirups, and to their filling into BAG-IN-BOX packages. The system is not usable to work with beer, carbonized cider wine, sparkling wine or similar carbonizated beverages. Operation capacity from 350 to 500 liters per hour.
PBA-100MG : Bottle submersible pasteuriser
Perfect solution for the small sized beer or cider producers. The PBA-100MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 100pcs of 1-liter bottles per hour (two batches per 50 bottles). Real capacity depends on the bottles shape and their volume.
The PBA-100MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 100 liters (approximately 50pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The machine includes an manually controlled electronic pasteurisation system. The bottles are manually placed into steel box and then they are dived in the hot water bath. You can set a desired pasteurisation temperature. Then bottles are moved out of the bath to be cooled down (slowly in air or quickly in cold water). A vat for cold water is not included in the system.
PBA-200MG : Bottle submersible pasteuriser
Perfect solution for the small sized beer or cider producers. The PBA-200MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 200pcs of 1-liter bottles per hour (two batches per 100 bottles). Real capacity depends on the bottles shape and their volume.
The PBA-200MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 200 liters (approximately 100pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The machine includes an manually controlled electronic pasteurisation system. The bottles are manually placed into steel box and then they are dived in the hot water bath. You can set a desired pasteurisation temperature. Then bottles are moved out of the bath to be cooled down (slowly in air or quickly in cold water). A vat for cold water is not included in the system.
PBA-400MG : Bottle submersible pasteuriser
Perfect solution for the small to medium sized beer or cider producers. The PBA-400MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 400pcs of 1-liter bottles per hour (two batches per 200 bottles). Real capacity depends on the bottles shape and their volume.
The PBA-400MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 2x 200 liters (approximately 200pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The bottles are manually placed into steel box and then they are dived in the hot water bath (using the crane integrated). You can set the pasteurisation temperature and time via a digital display. Then bottles are moved from the hot water bath into the second bath with cold water that cools the bottles to final temperature. The pasteurize process is semiautomatically controlled.
The second bath can be used either for the cooling the bottles after the heating or as the secondary heating bath without the cooling cycle.
PCH-360 : Chamber electric pasteuriser (for 360 bottles in a trolley)
PCH-360 cabinet-pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves, and even canned fruit or vegetables.
Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process. The pasteuriser is an integral part of the beer or other beverage production process. Keeping the right method of pasteurisation is incredibly important for managing of beverage product quality and achieving low production costs.
PCH-480 : Chamber steam pasteuriser (for 480 bottles on 1 pallete)
PCH-480 Chamber steam pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves or chutney, and even canned fruit or vegetables.
Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process. The pasteuriser is an integral part of the beer or other beverage production process. Keeping the right method of pasteurisation is incredibly important for managing of beverage product quality and achieving low production costs.
PCH-960 : Chamber steam pasteuriser (for 960 bottles on 2 palletes)
PCH-960 Chamber steam pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves or chutney, and even canned fruit or vegetables.
Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process. The pasteuriser is an integral part of the beer or other beverage production process. Keeping the right method of pasteurisation is incredibly important for managing of beverage product quality and achieving low production costs.