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Equipment for flow pasteurisation of beverages.
BFP-1500 | Flow-through pasteuriser 1500 liters/hr
The BFP-1500 is a flow-through pasteuriser designed for pasteurizing of beer, cider, sparkling wine or similar carbonizated beverages of beverages before their bottling or filling into kegs or bottles. Production capacity from 750 to 1500 liters per hour.
BFP-3000 | Flow-through pasteuriser 3000 liters/hr
The BFP-3000 is a flow-through pasteuriser designed for pasteurizing of beer, cider, sparkling wine or similar carbonizated beverages of beverages before their bottling or filling into kegs or bottles. Production capacity from 1500 to 3000 liters per hour.
EPBBF-300MG Electric pasteuriser and filling system of BAG-IN-BOX 300 liters/hr for non-carbonized beverages
EPBBF-300MG is a pasteuriser with integrated filling system of the BAG-IN-BOX. The pasteuriser is fully electric powered. It is designed to pasteurizing of non-carbonized beverages like juices, musts, sirups, and to their filling into BAG-IN-BOX packages. The system is not usable to work with beer, carbonized cider wine, sparkling wine or similar carbonizated beverages. Operation capacity from 200 to 300 liters per hour.
GPBBF-300MG Gas pasteuriser and filling system of BAG-IN-BOX 300 liters/hr for non-carbonized beverages
GPBBF-300MG is a high-quality pasteuriser with integrated a filling system of the BAG-IN-BOX. The pasteuriser is heated by gas taken from external gas source (gas pressure bottles or public gas distribution system). It is designed to pasteurizing of non-carbonized beverages like juices, musts, sirups, and to their filling into BAG-IN-BOX packages. The system is not usable to work with beer, carbonized cider wine, sparkling wine or similar carbonizated beverages. Operation capacity from 200 to 300 liters per hour.
GPBBF-500MG Gas pasteuriser and filling system of BAG-IN-BOX 500 liters/hr for non-carbonized beverages
GPBBF-500MG is a high-quality pasteuriser with integrated filling system of the BAG-IN-BOX. The pasteuriser is heated by gas taken from external gas source (gas pressure bottles or public gas distribution system). It is designed to pasteurizing of non-carbonized beverages like juices, musts, sirups, and to their filling into BAG-IN-BOX packages. The system is not usable to work with beer, carbonized cider wine, sparkling wine or similar carbonizated beverages. Operation capacity from 300 to 500 liters per hour.