PCH-360 : Chamber electric pasteuriser (for 360 bottles in a trolley)

Perfect solution for the small to medium sized beer or cider producers. The PBA-400MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 400pcs of 1-liter bottles per hour (two batches per 200 bottles). Real capacity depends on the bottles shape and their volume.

The PBA-400MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 2x 200 liters (approximately 200pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The bottles are manually placed into steel box and then they are dived in the hot water bath (using the crane integrated). You can set the pasteurisation temperature and time via a digital display. Then bottles are moved from the hot water bath into the second bath with cold water that cools the bottles to final temperature. The pasteurize process is semiautomatically controlled.

The second bath can be used either for the cooling the bottles after the heating or as the secondary heating bath without the cooling cycle.

Perfect solution for the small sized beer or cider producers. The PBA-100MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 100pcs of 1-liter bottles per hour (two batches per 50 bottles). Real capacity depends on the bottles shape and their volume.

The PBA-100MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 100 liters (approximately 50pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The machine includes an manually controlled electronic pasteurisation system. The bottles are manually placed into steel box and then they are dived in the hot water bath. You can set a desired pasteurisation temperature. Then bottles are moved out of the bath to be cooled down (slowly in air or quickly in cold water). A vat for cold water is not included in the system.

Perfect solution for the small sized beer or cider producers. The PBA-200MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 200pcs of 1-liter bottles per hour (two batches per 100 bottles). Real capacity depends on the bottles shape and their volume.

The PBA-200MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 200 liters (approximately 100pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The machine includes an manually controlled electronic pasteurisation system. The bottles are manually placed into steel box and then they are dived in the hot water bath. You can set a desired pasteurisation temperature. Then bottles are moved out of the bath to be cooled down (slowly in air or quickly in cold water). A vat for cold water is not included in the system.