Manually controlled breweries with production capacity from 4001 to 5000 hectoliters of top fermented beer per year or from 2401 to 3000 hectoliters of bottom fermented beer per year.
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Manually controlled breweries with production capacity from 4001 to 5000 hectoliters of top fermented beer per year or from 2401 to 3000 hectoliters of bottom fermented beer per year.