Manually controlled breweries with production capacity from 5001 to 6000 hectoliters of top fermented beer per year or from 3001 to 3600 hectoliters of bottom fermented beer per year.
MCB 5001-6000 hl per year
Showing all 13 results
Showing all 13 results
Manually controlled breweries with production capacity from 5001 to 6000 hectoliters of top fermented beer per year or from 3001 to 3600 hectoliters of bottom fermented beer per year.
