Manually controlled breweries with production capacity from 2501 to 3000 hectoliters of top fermented beer per year or from 1501 to 1800 hectoliters of bottom fermented beer per year.
Manually controlled breweries with production capacity from 2501 to 3000 hectoliters of top fermented beer per year or from 1501 to 1800 hectoliters of bottom fermented beer per year.