Manually controlled breweries with production capacity from 3001 to 3500 hectoliters of top fermented beer per year or from 1801 to 2100 hectoliters of bottom fermented beer per year.
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Manually controlled breweries with production capacity from 3001 to 3500 hectoliters of top fermented beer per year or from 1801 to 2100 hectoliters of bottom fermented beer per year.