Breweries BREWORX CLASSIC BCL-2001-2000L
Craft breweries with the wort brew machine BREWORX CLASSIC 2000 and fermentors 2000L
BREWORX CLASSIC 2001 are restaurant craft breweries for very big-size restaurants with a retail sale which consist of the luxury wort brew machine BREWORX CLASSIC 2000 and a fully equipped set of the professional beer fermentation tanks with a nominal capacity 2000 liters per tank
BREWORX CLASSIC 2001 breweries – Recommended basic configurations of restaurant breweries that are equipped with the BREWORX CLASSIC 2000 wort brew machine and several stainless steel fermentors with useful volume 2000 liters per each tank.
Basic brewery sets in this category are designed to production of 2360 liters of wort per one batch, volume of the tanks allows maximal production one batch per day.
The production capacity of the brewery is 2360 liters of wort per one brewing day that is equal approximaly 2000 liters of beer after the fermentation process. The BREWORX CLASSIC 2000 brewhouse wort machine has a traditional Czech design and it is intended to be placed in interior of very big restaurants or pubs with retail sale of beer in bottles, petainers, cans or stainless steel kegs.
In this category you can find a breweries with range of the beer production capacities from 1500 hectoliters up to 6000 hectoliters per year according to type and number fermentation tanks and kind of beer to be produced.
Prices of these configurations do not include labor (installation work and our assistance with start up of the equipment on place) and shipping costs. They will be calculated individually according to the place of delivery and installation. We offer these breweries in other configurations as well. We can send you our quotation for any special configuration of the brewery according to your requirements.
More informations about the BREWORX CLASSIC 2001 breweries:
BREWORX CLASSIC 2001 breweries – all about this type of breweries
BREWORX CLASSIC 2000 brewhouse – all about the wort brew machine
Malt processing equipment – all about the preparation of malt for the wort brew process
Wort brew equipment – all about system for the the wort production process
Beer fermentation equipment – all about the beer fermentation tanks and final beer conditioning equipment
Beer filling equipment – all about the facilities for filling beer into bottles, petainers, stainless steel kegs etc.
Supporting equipment – all about the control system, cleaning and sanitizing system, cooling system etc.
Basic configurations of the BREWORX CLASSIC 2001 breweries:
