Automatically controlled breweries with production capacity from 4001 to 5000 hectoliters of top fermented beer per year or from 2401 to 3000 hectoliters of bottom fermented beer per year.
Automatically controlled breweries with production capacity from 4001 to 5000 hectoliters of top fermented beer per year or from 2401 to 3000 hectoliters of bottom fermented beer per year.