Automatically controlled breweries with production capacity from 8001 to 10000 hectoliters of top fermented beer per year or from 4801 to 6000 hectoliters of bottom fermented beer per year.
Automatically controlled breweries with production capacity from 8001 to 10000 hectoliters of top fermented beer per year or from 4801 to 6000 hectoliters of bottom fermented beer per year.