Automatically controlled breweries with production capacity from 1501 to 2000 hectoliters of top fermented beer per year or from 901 to 1200 hectoliters of bottom fermented beer per year.
Automatically controlled breweries with production capacity from 1501 to 2000 hectoliters of top fermented beer per year or from 901 to 1200 hectoliters of bottom fermented beer per year.