Compact fermentation units with the independent cooling system and professional CCT/CCF fermentors
Universal fully equipped compact fermentation units with professional insulated CCT cylindrically-conical tanks 3.0bar, intended for the both primary and secondary fermentation of beer, cider, wine
Compact fermentation-maturation units with profesional design : Insulated CCT/CCF fermentors, cooling and control system, stainless steel mobile frame.
Designed to use with beer, cider, sparkling wine.
Every FUIC unit includes one up to four pieces of the high-pressure insulated cylindrically-conical tanks and the integrated water (or glycol) chillers for cooling of all tanks. Adjustable pressure from 0bar to 3.0bar. Recommended equipment for testing samples of new beer/cider types.
The compact sets include the pressure stainless steel tanks with the vertical orientation including the PUR insulation and the cooling channels in the double jacket.
All fermentors are equipped with the fermentation control mechanism for fine adjusting of pressure in the tanks. Temperature may to be easily regulated using a digital temperature control system.