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FUIC-CHP1C-1x1000CCT : Compact fermentation unit 1×1000/1276 liters, 0.5/1.5/3.0bar

 12638 16505 excluding tax

The compact unit for the beer fermentation and maturation process with integrated cooling BREWORX MODULO FUIC-CHP1C-1x1000CCT is an independent mobile equipment with one cylindrical-conical tank 1000 liters (total capacity 1276 liters) The FUIC unit includes everything what is necessary to the main fermentation of beer, to the beer maturation under pressure, to an isobaric filling beer into kegs or bottles or to serving beer into drink glasses directly from the fermenters that are included in this unit. The FUIC unit may be used also for the fermentation of other alcoholic beverages like sparkling wine, cider etc.

This type of the FUIC unit consists of these components : 1pc of CCT 1000 liters (usable volume) / 1276 liters (total volume) – Cylindroconical fermenters made of stainless steel that are insulated by PUR foam, cooled by water or glycol that circulated in cooling channels of double-jacket 1 pc of the liquid cooling unit with integrated condenser Elements for measurement and control of temperature and circulation of coolant Piping for cooling liquid – elements for connecting between coolers and tanks Supporting frame with adjustable legs or wheels with an aretation.

The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU. The PED certificate (and all documents related with the pressure equipment in accordance with PED 2014/68/EU standard) is not included in price of the tank and for use the tank in European countries it is necessary to add the item “PED 2014/68/EU certificate” .

Discounts according to the ordered quantity:

from 2 pcs.from 3 pcs.from 4 pcs.from 6 pcs.from 8 pcs.from 10 pcs.from 15 pcs.from 20 pcs.
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Description

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The independent compact unit for the beer fermentation and maturation process with integrated cooling : FUIC 1×1000 liters

with one 1000 lt / 1276 lt cylindrically-conical fermenter of classic design, insulated, double-jacket, cooled by water/glycol, adjustable pressure from 0bar to 3bar

 

modulo-brewery-systemThe compact unit for the beer fermentation and maturation process with integrated cooling BREWORX MODULO FUIC-CHP1C-1x1000CCT is an independent mobile equipment with one cylindrical-conical tank 1000 liters. (total capacity 1276 liters). The FUIC unit includes everything what is necessary to the main fermentation of beer, to the beer maturation under pressure, to an isobaric filling beer into kegs or bottles or to serving beer into drink glasses directly from the fermenters that are included in this unit. The FUIC unit may be used also for the fermentation of other alcoholic beverages like sparkling wine, cider etc.

This type of the FUIC unit consists of these components :

  • 1 pc of CCT 1000 liters (usable volume) / 1276 liters (total volume) – isolated by liquid cooled cylindrical-conical tank
  • 1 pc of the compact water cooling unit with integrated condenser
  • Elements for measurement and control of temperature and circulation of coolant
  • Piping for cooling liquid – elements for connecting between coolers and tanks
  • Supporting frame with adjustable legs or wheels with an aretation

Compact fermentation units BREWORX MODULO – This is a very universal compact equipment for fermentation and maturation of wort. During the fermentation and maturation of wort made in brewhouse the wort becomes the final drink – beer. Time parameters of the fermentation and maturation process depend on the type of beer, the set pressure in the cylindrical-conical tanks and the requirements of the brewer.

This equipment is also usable to production and tuning samples of new types of beer or wine in little volumes, without blocking main fermenters in the brewery or winery for this reason.

 


See the video presentation of the FUIC fermentation unit :


Technical description :

Parameters FUIC-CNP1C-1x1000CCT – 0.5 bar FUIC-CHP1C-1x1000CCT – 3.0 bar
Usable volume [liters] 1x 1000 1x 1000
Total volume [liters] 1x 1276 1x 1276
Adjustable overpressure from 0 to 0.5 bar from 0 to 3.0 bar
Fermentation of wort suitable suitable
Maturation of wort unsuitable suitable
Serving of beer from the tanks unsuitable suitable
Manual filling beer into kegs unsuitable suitable
Machine filling of beer into kegs unsuitable suitable
Filtration of beer unsuitable suitable
Cooling power [kW] 1x 1.2 kW 1x 1.2 kW
Cooling capacity [22°C > 7°C] 1x 300 lt / hour 1x 300 lt / hour
Cooling control system PLC PLC
Refrigerant water glycol
Adjustable temperature range in CCT 1°C – 25°C 1°C – 25°C
Power input 1.1 kW 1.1 kW
Electrical connection 230V/1P/16A 230V/1P/16A
Maximal temperature in the room 35°C 35°C
Length [mm] 1900 1900
Width [mm] 1200 1200
Height [mm] 2567 2567
Weight netto [ kg ] 705 705
Weight brutto [ kg ] 1875 1875
Mobility wheels wheels
Stability adjustable legs adjustable legs
Material AISI 304 AISI 304
Warranty 24 months 24 months

 

Notice :

All dimensions and weights are approximate – they are calculated according to the materials that were available at the time of market introduction. The manufacturer reserves the right to change dimensions and weights if they are not available the same materials and subcomponents upon production of a particular product, or if the customer has individual requirements. The customer receives a drawing of the product from the manufacturer. All important dimensions of the actual product will be shown in this drawing. The customer always confirms dimensions of the product before its production.


Equipment of the Cylindrical-conical tank Classic 1000/1276 liters

Assembly drawing of the cylindroconical tank CCT-1000C (model 2015 / SQ / standard dimensions) :

Technical drawings of the CCT-1000C Cylindrically-conical fermentation tank CLASSIC, insulated, 1000/1276L

CCT-1000C : Technical parameters

Technical parameters of the CCT-1000C : The universal cone fermenter, the cylindrically-conical pressure tank for both fermentation and maturation of beer or cider, usable volume 1000 liters, with PUR insulation, cooled by water/glycol.

Cylindrically-conical tank CCT-1000C / classic fermentor

SQ / 0.5 bar

SQ / 1.5 bar

SQ / 3.0 bar

HQ / 0.5 bar

HQ / 1.5 bar

HQ / 3.0 bar

Parameters (standard dimensions)

SQ / 0.5 bar

SQ / 1.5 bar

SQ / 3.0 bar

HQ / 0.5 bar

HQ / 1.5 bar

HQ / 3.0 bar

Vu Usable volume [liters]100010001000100010001000
Vt Total volume [liters]120012001200120012001200
V1 Upper arched bottom - volume [liters]113113113113113113
V2 Cylindrical part - volume [liters]863863863863863863
V3 Conical part - volume [liters]224224224224224224
D Total tank diameter [mm]110011001100110011001100
Dv Inner tank diameter [mm]100010001000100010001000
H Total height [mm]243824382438243824382438
H1 Upper arched bottom - height [mm]206206206206206206
H2 Cylindrical part - height [mm]110011001100110011001100
H3 Conical part - height [mm]866866866v866866
Mn Weight netto [kg]350350350420420420
Mb Weight brutto [kg]135013501350142014201420

Equipment standard

SQ / 0.5 bar

SQ / 1.5 bar

SQ / 3.0 bar

HQ / 0.5 bar

HQ / 1.5 bar

HQ / 3.0 bar

Pressure range (allowed by PED)0.0 - 0.5 bar0.0 - 1.5 bar0.0 - 3.0 bar0.0 - 0.5 bar0.0 - 1.5 bar0.0 - 3.0 bar
Testing pressure range (in production)0.0 - 0.7 bar0.0 - 2.1 bar0.0 - 4.2 bar0.0 - 0.7 bar0.0 - 2.1 bar0.0 - 4.2 bar
PED 2014/68/EU certificatenoyesyesnoyesyes
MaterialAISI 304AISI 304AISI 304AISI 304AISI 304AISI 304
Inner surface - cylindric part2B / Ra≤0.8µm grinded2B / Ra≤0.8µm grinded2B / Ra≤0.8µm grinded2C / Ra≤0.5µm polished2C / Ra≤0.5µm polished2C / Ra≤0.5µm polished
Inner surface - conical part2C / Ra≤0.5µm polished2C / Ra≤0.5µm polished2C / Ra≤0.5µm polished2C / Ra≤0.5µm polished2C / Ra≤0.5µm polished2C / Ra≤0.5µm polished
Outer surface2B grinded2B grinded2B grinded2B grinded2B grinded2B grinded
External sheets - jointsriveted / weldedriveted / weldedriveted / weldedall weldedall weldedall welded
Peak angle of the cone60°60°60°60°60°60°
PUR insulation50 mm50 mm50 mm50 mm50 mm50 mm
CT / CJ1 Cooling jacket on the cylinder : input/output G-thread1 zone > 60% surface IN-OUT G1/2″-G3/4"1 zone > 60% surface IN-OUT G1/2″-G3/4"1 zone > 60% surface IN-OUT G1/2″-G3/4"1 zone > 60% surface IN-OUT G1/2″-G3/4"1 zone > 60% surface IN-OUT G1/2″-G3/4"1 zone > 60% surface IN-OUT G1/2″-G3/4"
CT / CJ1 Cooling jacket on the cone : input/output G-thread1 zone > 50% surface IN-OUT G1/2″-G3/4"1 zone > 50% surface IN-OUT G1/2″-G3/4"1 zone > 50% surface IN-OUT G1/2″-G3/4"1 zone > 50% surface IN-OUT G1/2″-G3/4"1 zone > 50% surface IN-OUT G1/2″-G3/4"1 zone > 50% surface IN-OUT G1/2″-G3/4"
Transport hingesN/AN/AN/AN/AN/AN/A
Manhole with door / at the top 420x340mm / opening inwardPED 420x340mm / opening inwardPED 420x340mm / opening inward412x315mm / opening outwardPED 412x315mm / opening outwardPED 412x315mm / opening outward
Manhole with door / at the sideoptional / 440x310mm / opening inwardoptional / PED 440x310mm / opening inwardoptional / PED 440x310mm / opening inwardoptional / 440x310mm / opening inwardoptional / PED 440x310mm / opening inwardoptional / PED 440x310mm / opening inward
Ovepressure/vacuum safety valveMax 0.5 / 0.2 barMax 3.2 / 0.2 barMax 3.2 / 0.2 barMax 0.5 / 0.2 barMax 3.2 / 0.2 barMax 3.2 / 0.2 bar
Pure-beverage output armatureDN32 DC/TCDN32 DC/TCDN32 DC/TCDN32 DC/TCDN32 DC/TCDN32 DC/TC
Tank filling/emptying armature
DN32 DC/TCDN32 DC/TCDN32 DC/TCDN32 DC/TCDN32 DC/TCDN32 DC/TC
Sampling valveDN10 sanitDN10 sanitDN10 sanitDN10 sanitDN10 sanitDN10 sanit
CIP and manometer connection fittingsDN25DC/TCDN25DC/TCDN25DC/TCDN25DC/TCDN25DC/TCDN25DC/TC
Venting valveyesyesyesyesyesyes
Sanitizing ball-showerstaticstaticstaticrotationalrotationalrotational
Fermentation apparatus with the pressure adjusting valve and air lock, sanitizableDN32 DC/TCDN32 DC/TCDN32 DC/TCDN32 DC/TCDN32 DC/TCDN32 DC/TC
Manometer with glycerineyesyesyesyesyesyes
Filling level indicatoryesyesyesyesyesyes
Thermosensor socket1 pc DN91 pc DN91 pc DN91 pc DN91 pc DN91 pc DN9
Ladder hinges2 pcs2 pcs2 pcs2 pcs2 pcs2 pcs
Adjustable feet with rubber3 pcs3 pcs3 pcs3 pcs3 pcs3 pcs
Type label with the tank parametersyesyesyesyesyesyes
Minimum operating temperature-15 °C-15 °C-15 °C-15 °C-15 °C-15 °C
Maximum operating temperature+80 °C+80 °C+80 °C+80 °C+80 °C+80 °C
Guaranteed number of pressure cycles (for max. pressure)500500500500500500
Standard warranty2 years2 years2 years3 years3 years3 years

Equipment optional - surcharges

SQ / 0.5 bar

SQ / 1.5 bar

SQ / 3.0 bar

HQ / 0.5 bar

HQ / 1.5 bar

HQ / 3.0 bar

Manhole with door / at the top / opening inwards in pricein pricein price€ 569€ 569€ 569
Manhole with door / at the top / opening outwards € 623€ 623€ 623in pricein pricein price
Manhole with door / at the top / with the sight glass / opening outwards € 1326€ 1326€ 1326€ 1326€ 1326€ 1326
Manhole with door / at the side / opening inwards € 569€ 569€ 569€ 569€ 569€ 569
Side universal connector for hops extractor, usable also for the carbonization, filtration, flotation etc.€ 124€ 124€ 124€ 124€ 124€ 124
Upper special armature for the hops extractor,€ 247€ 247€ 247€ 247€ 247€ 247
Carbonization stone€ 462€ 462€ 462€ 462€ 462€ 462
Sanitizing ball-shower - rotational€ 119€ 119€ 119in pricein pricein price
Adjustable pure-beverage output armature without the sight glass€ 462€ 462€ 462€ 462€ 462€ 462
Sight glass on the adjustable pure-beverage output armature€ 119€ 119€ 119€ 119€ 119€ 119
Scale on the pressure adjusting valve (bar)
€ 49€ 49€ 49€ 49€ 49€ 49
Scale on the fill level indicator (mm)
€ 247€ 247€ 247€ 247€ 247€ 247
Temperature measuring and control systemsee a pricelistsee a pricelistsee a pricelistsee a pricelistsee a pricelistsee a pricelist
Foam compensator for the sampling valve€ 110€ 110€ 110€ 110€ 110€ 110
Ladder€ 440€ 440€ 440€ 440€ 440€ 440
Stirrer + electric equipment (maximal density 1200kg/m3)€ 8016€ 8016€ 8016€ 8016€ 8016€ 8016
Speed regulation for the stirrer (frequency converter)€ 759€ 759€ 759€ 759€ 759€ 759
Stirrer shaft seal 3bar€ 721€ 721€ 721€ 721
Non-standard dimensions of the tank10% and more10% and more10% and more10% and more10% and more10% and more
Customized equipment of no-PED tank (work on drawings)€ 237€ 237€ 237€ 237€ 237€ 237
Customized equipment of PED tank (work on drawings)€ 237€ 237€ 237€ 237€ 237€ 237
Transport pallet (Europe)€ 35€ 35€ 35€ 35€ 35€ 35
Transport pallet (Over sea)€ 235€ 235€ 235€ 235€ 235€ 235
Legend :

N/A = Not available

DC = Dairy Coupling DIN 11851, TC = TriClamp DIN 32676 (type of the coupling depends on requirement of a customer)

PED = Certification for pressure vessels required in all EU countries – the EU Directive PED 2014/68/EU Pressure Equipment

The manufacturer reserves the right to change the parameters according to the current availability of materials and fittings. A customer will always receive our production drawing for approval before manufacturing the ordered tank.

 

Standard equipment – description

  • Adjustable pressure valve – Overpressure setting mechanism with a glycerine manometer (standard range from 0 bar up to 3 bar ) – it allows all fuctions : fermentation + maturation + bottling
  • Cooling channels – duplicators for circulating of coolant in the cooling jacket (one, two or more according type of the tank)
  • PUR insulation – polyurethane insulation with thickness according to the size of the tank and the target environment (standard = 50mm )
  • Outer jacket of the tank of stainless steel – Kind of the surface finishing (standard = grinded) choosed by customer.
  • Guaranteed inner surface roughness : Ra < 0.8 μm or less (grinded surfaces) / Ra < 0.5 μm or less (polished surfaces)
  • Service door (manhole) on the top cone or on cylinder part, according to customer requirements (SQ = open inside / HQ = open outside)
  • Pure-beverage output armature with a butterfly valve for pure beverage (beer, wine, cider) output – the racking arm (optionally with variable height of a suction)
  • Bottom filling/emptying armature – The inlet / outlet pipe with a butterfly valve for filling tank, discharging of yeast and draining of full content of the tank
  • Sanitizing ball-shower – CIP sanitizing ball-shower (SQ = statical / HQ = rotational) – one or more pcs
  • Sanitation pipe – a multifunction pipe with a ball valve for connection of a sprayball, CIP station (cleaning, sanitizing), the adjustable pressure valve with manometer, CO2 inlet
  • Sample valve – cleanable and sanitizable sampling cock for collection product samples
  • Safety valve – double-acting overpressure (standard = 3.2 bar) and vaccum protection (0.2 bar) safety valve – only pressure version of the tank
  • Venting valve – dedicated valve for safety draining of the tank and for accurate measuring of pressure in the tank with manometer (when the shower ball shower is blocked with a foam)
  • Thermometer socket – welded socket for inserting of thermosensor or thermometer (one or more according type of the tank)
  • Manometer – It is included in the set of the adjustable pressure valve. Made of stainless steel, with glycerine inside.
  • Filling level indicator – cleanable and sanitizable glass pipe for visualisation of product level in the tank (SQ = fixed / HQ = removable)
  • Transport hinges – steel welded hinges for safety transport of the tank with crane or forklift
  • Adjustable feet – 3 or 4 legs with rubber feet for accurate adjusting of the tank on an uneven floor
  • Type label – the steel label with all parameters that are required from European Union for pressure vessels
  • PED 2014/68/EU – certificate – the European certificate for the overpressure vessel + document for archiving history of the pressure vessel

 

Optional equipment – description

  • Variable clear product outlet (adjustable racking arm) – instead the fix clear product pipe – a rotatable pipe with a butterfly valve and sight glass to accurate adjusting high of the suction inlet according to current level of yeast in the tank
  • Special doors – manholes – secondary site manhole, manhole with sightglass, manhole with glass door
  • Special cleaning-sanitizing ball-showers – rotational, pulse or other special cleaning equipment for extreme effective cleaning of the tank
  • Side or upper universal armature – Universal multi-use armature for connection of the flotation equipment, carbonization stone or the hop extractor for dry hopping.
  • Scale for the filling level indicator – a liter scale on a cover of the filling level indicator for visualization of the current product volume in the tank
  • Scale for the adjustable pressure valve – a bar scale on a adjustable pressure valve screw for indication of just required pressure in the tank (a manometer shows the current pressure)
  • Temperature measurement and regulation components – we deliver several types of thermosensors, thermometers and also fully equipped temperature control systems for our tanks
  • Carbonization stone – the special porous stone for carbonization of beverages from CO2 bottles
  • Ladder – for easy operating with manholes and other upper accessories of tanks
  • Tank product filling hub – a special tool to easy filling of product (like beer wort , cider must) to the fermentation tank
  • Stirring equipment – to stirring contents of the tank, It is mounted on the side of the tank shell
  • Other customizations of the tank – according on customer´s requirements – non-standard dimensions, special armatures, special surface and design of the tank etc.

 


Why choose MODULO FUIC/FUEC unit for the fermentation and maturation of beer ?

Czech brewmaster

  • Independence of the fermentation unit on the external cooling system – Each fermentation unit has its own independent cooling system
  • Easy and quick installation – Customer receives the compact fermentation unit on the pallet, moves it using wheels to the destination, connects the unit to the power and then the equipment can be immediately used to the fermentation of beverages
  • Financial savings and quick startup – Customer need not use any specialists – any building reconstruction nor build any new pipe routes for the cooling system are needed.
  • Minimizing of operating losses during an equipment failure – In case of a failure of one cooling unit only one tank is temporarily out of operation, not the entire brewery
  • Mobility – Change placing of the fermenters in the brewery cellar is very simple and fast because it is easy to move the fermentation unit to another place and the fermenters can start their work immediately again
  • Simple connection – The fermentation unit is connectable to the wort brew machine and to other brewery devices using special hoses and fast clamping connectors therefore there is need not to install any welded piping system
  • Compatibility – We deliver fermentation blocks with adapters that enable integration of a module into an existing system of any microbrewery – connected via hoses or stainless pipes

 

Usual values of main parameters during the fermentation and maturation of beer:

 

Primary fermentation (main beer fermentation)

Parameters of primary beer fermentationBeer fermented on tank bottomBeer fermented on wort surface
TemperatureFrom 6°C to 12°CFrom 18°C to 24°C
Pressure in the tankFrom 0.0bar to 0.2barFrom 0.0bar to 0.2bar
Time of the beer fermentationFrom 6 to 12 daysFrom 3 to 9 days

Secondary fermentation (beer maturation, beer carbonization)

Parameters of secondary beer fermentationBeer fermented on tank bottomBeer fermented on wort surface
TemperatureFrom 1°C to 2°CFrom 1°C to 5°C
Pressure in the tankFrom 0.8bar to 1.5barFrom 0.8bar to 1.5bar
Maturation time for the 10° beerFrom 14 to 21 daysFrom 10 to 14 days
Maturation time for the 12° beerFrom 30 to 60 daysFrom 21 to 30 days
Maturation time for the 14° beerFrom 60 to 120 daysFrom 60 to 90 days
Maturation time for the 16° beerFrom 120 to 180 daysFrom 90 to 120 days

The tables above show that for the production of beer types which use brewer´s yeast fermenting on bottom (eg. traditional Czech lager), we must consider that the beer production time is about 50-60% longer than the production time of beer types with the brewer´s yeast kinds that ferment on the surface of the wort. As well as the period of beer production must be longer if we want to produce stronger beers in the same fermenters because both the fermentation and maturation of wort require longer time. For this reason it is necessary carefully count the number of fermentation and maturation tanks for assess the production capacity of the brewery. The calculation of the required number fermenters is quite complex and this is always a part of the calculation that we perform for our customer free if we participate in tender for delivery of a brewery. This is a part of our consultation work according we provide on requirements of specific customer.

We recommend use our compact fermentation units in all small-size breweries which plan expansion in future without big costs !! The compact beer fermentation units are basic components of our modular breweries .

Read more : BREWORX MODULO modular breweries

 


Variations of the CCT 1000 according to the overpressure limit :

In addition, the customer can choose between the pressure and non-pressure vessels. According to the maximum allowable overpressure in the vessel we produce CCT fermentation tanks in two designs:

  • Non-pressure fermentation tank CCT-1000 – the maximum available overpressure is 0.5 bar – it is designed as 3.0 bar tank, tested for pressure up to 4.4 bar,  but it is not declared as pressure tank and doesn´t have a pressure vessel passport. Suitable for non-pressure fermentation of beer or cider, or as pressure vessel in countries out of European Union.
  • Over-pressure fermentation tank CCT-1000 – The maximum available overpressure is 3.0 bar (optionally, according to specific customer requirements up to 5.0 bar), includes the certificate for pressure vessels according to EU Directive PED. The vessel can be used not only for the fermentation and maturation of beer, but also as pressure tank for isobarical filling of beverage into kegs or bottles, for filtration and isobaric serving of beer or cider into glasses.

 


 

Variations of the CCT 1000 according to their quality and equipment :

According to quality requirements and financial possibilities of customers we recognize the fermentation tanks with four classes of quality and equipment:

  • TQ- TOP Quality – The highest quality we offer. The inner surface has a guaranteed roughness Ra<0.5 μm – glossy design. The outer surface is fully polished-unified. All functional armatures and fittings that have an impact on the reliability and safety of the products are made in Europe or in the USA. The best separation of the used yeast from the beer or cider, especially at single-phase fermentation of beer or cider when the both fermentation and maturation process are provided in the same tank. Luxury equipment of the tanks. The main advantage is very luxury design of the tank.Three years warranty for stainless steel main parts and also for the fittings. Price will be calculated individually for each tank.
  • HQ – High quality – High quality workmanship of all parts, welded joints and surfaces. The inner surface has a guaranteed roughness Ra<0.5 μm – glossy design. The outer surface is grinded-unified. All functional armatures and fittings that have an impact on the reliability and safety of the products are made in Europe or in the USA. A perfect separation of the used yeast from the beer or cider, especially at single-phase fermentation of beer or cider when the both fermentation and maturation process are provided in the same tank. Luxury equipment of the tanks. The main advantages are the savings of sanitizing solutions, water and energy, minimized losses of beverages, shorter work time, reduction of production costs. Three years warranty for stainless steel main parts and also for the fittings. The quality class for the most demanding customers.
  • SQ – Standard quality – Standard quality workmanship of all parts, welded joints and surfaces. All functional armatures and fittings that have an impact on the reliability and safety of the products are purchased from approved suppliers from Europe or USA. Inspection of all critical welds and joints. The inner surface has a guaranteed roughness Ra<0.8 μm – grinded design, inner surface of the cone part is polished with guaranteed roughness Ra<0.5 μm . Usual equipment af the vessels, usual set of fittings. Tanks in this quality class comply with all European regulations for pressure vessels and food processing plants. Two years warranty for stainless steel main parts, two year for the fittings. It is the most often ordered quality variation of tanks for our customers.
  • LQ – Lower quality – Lower quality workmanship of all parts, welded joints and surfaces. The most of functional armatures and fittings are purchased from approved suppliers from Asia. The inner and outer surface are not unified. Not guaranteed surface roughness on the inside of the containers. One year warranty for stainless steel main parts, one year for the fittings. This solution is interesting only for starting small breweries because it saves an investition costs. Unfortunatelly, this brings higher beverage production costs. Longer period of sanitation, greater consumption of the sanitizing solution, energy, labor and hot water. High losses of produced beverages. We don´t offer this quality class for our products, because the equipment with the LQ quality class does not comply with the European regulations for pressure vessels and food processing plants. It is the quality of tanks of very cheap world producers of the tanks.

 

 

General informations about microbreweries MODULO …

Components of the modular microbreweries MODULO – description and prices …

Typical configurations of microbrewery sets MODULO – description and prices …

 


Additional information

Weight 705 kg
Dimensions 1900 × 1200 × 3100 mm
Quality class

,

Pressure max.

0.5 bar, 1.5 bar, 3.0 bar