BMF : Fermenters for secondary fermentation - maturation

I. Secondary fermentation (maturation, carbonization, conditioning phase) – secondary fermentors
BMF : Tanks for the secondary fermentation – pressure vessels intended only to the secondary fermentation (maturation) of beer, cider, wine – the conditioning, natural carbonation under pressure in low temperature. They are equipped with fermentation lock and the special armature with the manometer and adjustable pressure valve.

MBTVI : Cylindrical pressure fermenters vertical, insulated (for the maturation, lagering, conditioning) – Cylindrical fermenters for the secondary fermentation (maturation, carbonation) of alcoholic beverages, with vertical orientation, with the PUR insulation, cooled by water or glycol.
MBTVN : Cylindrical pressure fermenters vertical, non-insulated (for the maturation, lagering, conditioning) – Cylindrical fermeners for the secondary fermentation (maturation, carbonation) of alcoholic beverages, with vertical orientation, without the insulation, cooled by air.
MBTHI : Cylindrical pressure fermenters horizontal, insulated (for the maturation, lagering, conditioning) – Cylindrical fermenters for the secondary fermentation (maturation, carbonation) of alcoholic beverages, with horizontal orientation, with the PUR insulation, cooled by water or glycol.
MBTHN : Cylindrical pressure fermenters horizontal, non-insulated (for the maturation, lagering, conditioning) – Cylindrical fermenters for the secondary fermentation (maturation, carbonation) of alcoholic beverages, with horizontal orientation, without the insulation, cooled by air.
PFK : Pressure fermentation kegs – Simple small pressure vessels for the secondary fermentation small volumes of beer or cider under pressure.

II. Both the primary and secondary fermentation in the same tank – universal fermentors and sets
Universal tanks for both primary and secondary fermentation of beer, cider, wine in the same vessel without the pumping beverage between two tanks.

CCT : Cylindrically-conical fermentation tanks – universal pressurizable tank intended for both primary and secondary fermentation of beer, cider, wine in the same vessel without the pumping beverage between two tanks. Available for all kinds of fermenting beverages. The cone bottom allows easy separation of yeast from beverage to later use.
FUIC : Compact fermentation units – the compact devides that include all what is needed for both the primary and secondary fermentation of beer, cider, wine. One, two, three or four cylindrically-conical fermentors, cooling unit, temperature control system, frame.
CFS : Complete fermentation sets – Fully equipped sets for the fermentation and maturation of alcoholic beverages under pressure (beer, wine, cider) that are equipped with classical cylindrical-conical tanks and all equipment that is needed for controlled cooling of the tanks with fermenting beverage.