Manually controlled breweries with production capacity from 6001 to 8000 hectoliters of top fermented beer per year or from 3601 to 4800 hectoliters of bottom fermented beer per year.
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Manually controlled breweries with production capacity from 6001 to 8000 hectoliters of top fermented beer per year or from 3601 to 4800 hectoliters of bottom fermented beer per year.