Fermenters especialy designed for kombucha production. Thanks to their size and shape, surface area/height ratio, the kombucha fermenters allow greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product.

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€ 185 – € 208Price range: € 185 through € 208 excluding VAT
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€ 251 – € 274Price range: € 251 through € 274 excluding VAT
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€ 335 – € 358Price range: € 335 through € 358 excluding VAT
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€ 380 – € 403Price range: € 380 through € 403 excluding VAT
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€ 1107 – € 1281Price range: € 1107 through € 1281 excluding VAT
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€ 1161 – € 1335Price range: € 1161 through € 1335 excluding VAT
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€ 1292 – € 1477Price range: € 1292 through € 1477 excluding VAT
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€ 1821 – € 2071Price range: € 1821 through € 2071 excluding VAT
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€ 2278 – € 2584Price range: € 2278 through € 2584 excluding VAT
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