Cylindrically-conical fermentation tanks – Professional universal cone fermentors
CCT/CCF : Universal pressure tanks with the classic design and a professional equipment intended to both primary and secondary fermentation and conditioning of beer, cider, sparkling wine in the same fermentor
CCF cylindrically-conical fermenters, CCT cylindrically-conical tanks, the most commonly used brewery fermentation vessels, with classical design and equipment – for the most of breweries, microbreweries and producers of alcoholic carbonated cider. Insulated tanks cooled by water (or glycol). They are equipped with double-jacket for efficient cooling and temperature control during all fermentation process.
Designed to use with beer, cider, sparkling wine.
CCT Cylindrical conical tanks are typical brewery tanks that are designed especially for production of alcoholic beverages like beer, carbonized wine or cider. They are designed to fermentation of alcoholic beverages under pressure. In pressure version, the tanks are available also for secondary fermentation process (maturation of beverage under pressure). In this case, it is possible to use them also as serving tanks (bright beer tanks – BBT) before filling of beverage into kegs or bottles, kegs or other packages. We produce all these devices either in model configurations or according to individual customer requirements. For example, we can equippe this type of the tanks also with additional armatures for filtration of beverages, for extraction of hops into cold beer (dry hopping, cold hopping).
All the tanks are equipped with the fermentation control mechanism for fine adjusting of pressure in the tanks. Temperature may to be easily regulated with the local or central control system.
