Description
The CCT-1000N is a professional fully insulated universal stainless steel cylindrically-conical fermenter (universal fermentation tank) with total capacity of 1100 liters (7 BBL). Recommended filling capacity is maximally 820 liters. 100% Tri Clamp connections DIN32676, double jacket on both cylindric and cone parts with cooling channels for temperature control and the controlled fermenting, and the ability to carbonate in one vessel make this tank a perfect fermenter at any Micro Brewery.
The tank is completely designed in USA, produced in China, with all certificates needed for European customers.
This offer and price includes the tank which is equipped with the most common equipment (see the picture bellow).
This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories”
Main features:
- Outer shell: Stainless steel AISI 304, thickness 1.5 mm, brushed finish
- Inner container: Stainless steel AISI 304, thickness 3 mm, smooth ground welds – 2B finish
- Glycol jacket: Stainless steel AISI 304, thickness 2 mm, dimple welded
- Insulation material: polyurethane, 80 mm thickness
- Space above filling level : 20% over stated size
- Pressure rating: 1 bar (15 psi) working pressure
- Dimensions: 1372 x 1372 x 2311 mm
Included equipment
- Pressure/vacuum relief valve
- Sample port with the sampling valve
- Carbonation stone with 3/8″ ball valve
- Separate venting pipe
- Rotating CIP ball and CIP piping
- Rotatable racking arm (output for pure product) with DIN fitting
- Sleeved thermowell with PT100 temperature sensor
- Analog temperature gauge
- Diaphragm pressure gauge
Dimensions :
Usable volume [liters] | 820 |
Total volume [liters] | 1100 |
Total height [mm] (from feet to pressure gauge) | 2311 |
Total diameter [mm] | 1372 |
Weight of empty tank [kg] | 341 |
Weight of full tank [kg] | 1454 |
Standard properties, design and equipment
Maximal recommended operating pressure | 1.0 bar / 15 psi |
Maximal safety pressure (limited with the ovepressure safety valve) | 1.17 bar / 17 psi |
PED 2014/68/EU certificate | yes |
Fully welded flanges | TC = TriClamp DIN32676 |
Safety overpressure valve | yes / 1.17 bar (17 PSI) / 3″ TC DN80 |
Carbonation stone AISI 316 with 3/8” ball valve | 1.5” TC DN40 |
Dump valve | 1.5” TC DN40 |
Racking arm – rotatable (output valve for pure product) | 1.5” TC DN40 |
Blow-off pipe with welded blow-off arm mount (for connection of the spunding adjustable pressure relief valve) | 1.5” TC DN40 |
Sanitary pressure gauge | 1.5” TC DN40 |
Sanitary sample valve | 1.5” TC DN40 |
Thermowell with the PT 100 thermo sensor | yes |
Manhole on the side | yes |
Double jacket on both cylindric and cone parts with cooling channels | yes |
Polyuretane insulation | yes / 80 mm |
Adjustable feet | yes |
Material | AISI 304 |
TC = DIN 32676 “Tri Clamp” connection
Recommended use
Usable for the fermentation process | yes |
Usable for the maturation process | yes |
Usable for the storage of the finished product | yes |
Usable for the non-pressure product flotation | yes |
Usable for the product clearing under pressure | yes |
Usable for the product filtration under pressure | no |
Usable for manual filling of the product into kegs | yes |
Usable for manual filling of the product into bottles | yes |
Usable for machinery filling of the product into kegs | no |
Usable for machinery filling of the product into bottles | no |
Optional accessories (for surcharge)
Spunding adjustable pressure relief valveThe scaled version of the spunding pressure relief valve includes an sleeve with a scale between 0-2 bar, along with a pressure calibrated spring. This version is perfect for a brewer that wants to be able to dial in pressures on the fly without having to match the release pressure using a gauge. |
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Hose connectorHose connector for hose d15mm (1/2″) > TriClamp 1.5″ (DIN32676 Ø 50.5mm) AISI 304. |
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Mini CIP spray ball TC 1.5″CIP cleaning and sanitizing nozzle for use with Nano stainless steel pressure fermentation tanks – with the TriClamp 1.5″ (DIN32676 Ø 50.5mm) connection with the tank |
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Mini CIP spray ball TC 3.0″CIP cleaning and sanitizing nozzle for use with Nano stainless steel pressure fermentation tanks – with the TriClamp 1.5″ (DIN32676 Ø 50.5mm) connection with the tank |
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Wort oxygenation set TC 1.5″Set of components intended to oxygenation wort (or fruit juice) during filling the intermedia product in the tank. This process is recommended for easy start of the primary fermentation process in the fermenter. |
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Sample valve for nano fermentors TC 1.5″Sample valve to collection samples of beer from the tank. |
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Anti foam sampling spiral – the foam removerOptional accessory of the sample valve serves to remove foam from beer when is sampling under pressure from the tank. Compatible with the sample valve delivered with the Nano fermenters. |
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Micro sight glass TC 1.5″Simple pipe sight glass to multi use in your brewery to see how looks and flows beverage you just transport in the pipes or hoses. |
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Micro T-connector 3x TC 1.5″Simple T-connector (the pipe splitter) with 3pcs of the TriClamp 1.5 connections allows you to split a beverage or water pipeline to more branches. |
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Micro elbow 2x TC 1.5″Simple elbow 90° with 2pcs of the TriClamp 1.5 connections – for example to connection of the spunding adjustable pressure relief valve. |
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Short extension pipe TC 1.5″Short pipe extension to multi use in your brewery. Length 4.3 cm (1.7″) , two 1.5″ TriClamp flanges. |
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Long extension pipe TC 1.5″Long pipe extension to multi use in your brewery. Length 15.24 cm (6″) , two 1.5″ TriClamp flanges. |
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Pipe Reducer TC 1.5″ to BSP 1/2″FThe stainless steel fitting : pipe reducer with TriClamp 1.5″ DN15 / D=50.5 mm and inner thread BSP 1/2″ (female). |
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Pipe Reducer TC 1.5″ to BSP 1/2″MThe stainless steel fitting : pipe reducer with TriClamp 1.5″ DN15 / D=50.5 mm and outer thread BSP 1/2″ (male). |
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Thermowell 300 mmThermowell for insert of the thermo sensor for the 53 l and 79 l Nano fermenters to be mounted on the tank. |
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Water (glycol) cooler for one single tankCompact water (or glycol) cooler with integrated digital temperature controllers and temperature sensor (fully equipped temperature control system for use with a single tank). Cooling capacity 1200 W is sufficient for cooling of the insulated tanks up to 1000 liters or non-insulated tanks up to 500 liters. |
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Water (glycol) cooler for four tanksCompact water (or glycol) cooler with four integrated digital temperature controllers and temperature sensors (fully equipped temperature control system for use with four tanks). Cooling capacity 2300 W is sufficient for cooling of the insulated tanks up to 2000 liters or non-insulated tanks up to 1000 liters. |
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Water (glycol) cooler for more tanksWater cooler from 0.85 to 10 kW for simultaneous cooling more tanks. You need also use the measuring and temperature control system. |
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Temperature measuring and control systemFully equipped temperature measuring and control system for simultaneous cooling more tanks. You need also use some water cooler with cooling capacity according of number and total volume of the tanks. |
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Compact temperature controller for one tankFully equipped compact temperature measuring and control system for cooling one tank (each tank requires one piece of the controller). Includes digital controller, temperature sensor, regulation valve. You need also use some water cooler with cooling capacity according of number and total volume of the tanks. |
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Compact temperature controller for 1-5 tanksFully equipped compact temperature measuring and control system for cooling one up to five tanks. Includes digital controller, temperature sensors, regulation valves. You need also use some water cooler with cooling capacity according of number and total volume of the tanks. |
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CIP-52 cleaning and sanitizing stationThe CIP-52 is a mobile machine to the cleaning, sanitizing and sterilization of tanks and piping routes. The device consists of two separate containers with nominal volume of 50 liters and one neutralization vessel (23 l), one centrifugal pump, electric control panel, manual valves and all installation pipes as well. Digital temperature control in range of 0-80 °C. |
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How to choose the right type of CCT ?
Type of CCT | CCT-SNP | CCT-SLP | CCT-SHP |
---|---|---|---|
Maximal adjustable pressure in the tank | 0.0 bar | 1.2 bar | 2.5 bar |
Usable for the fermentation process | yes | yes | yes |
Usable for the maturation process | no | yes | yes |
Usable for the storage of the finished product | no | yes | yes |
Usable for the non-pressure product flotation | yes | yes | yes |
Usable for the product clearing under pressure | no | yes | yes |
Usable for the product filtration under pressure | no | no | yes |
Usable for manual filling of the product into kegs | no | yes | yes |
Usable for manual filling of the product into bottles | no | yes | yes |
Usable for machinery filling of the product into kegs | no | no | yes |
Usable for machinery filling of the product into bottles | no | no | yes |
Our recommendation:
If you are comparing our prices with competitors, please always make sure that any other manufacturer guarantees the same quality as our company offers.