Catalogue » CIP : Cleaning-sanitizing stations » CIP-203 : Cleaning and sanitizing station 3×200 liters

CIP-203 : Cleaning and sanitizing station 3×200 liters

 11456 15846 excluding tax

The CIP-203 is a mobile machine to the sanitation and sterilization of vessels and piping routes. This is a fully equipped system for breweries and other food production plants : Cleaning-In-Place. The CIP equipment provides heating and circulation of alkaline and acid solutions using a pump through pipe system, hoses and sanitary shower that sprays sanitary chemical solutions on interior walls of the sanitized vessel. The device consists of three separate containers with nominal volume of 200 liters and one neutralization vessel (90 l), one centrifugal pump, electric control panel, manual valves and all installation pipes as well. Digital temperature control in range of 0-80 °C. This type of the CIP station is recommended for cleaning and sanitation of fermentation tanks, storage tanks, water tanks with volume from 0 up to 8000 liters and all piping routes and other facilities that come in contact with beverages or food.

Functions of the tanks:

  • Tank for water or cold alkalic sanitizing solution
  • Tank for hot alkalic sanitizing solution.
  • Tank for cold acidic sanitizing solution.
  • Neutralizing vessel for a neutralization of acid and alkaline solutions before they pour into the drain

The equipment CIP-203 is installed in a rigid frame provided by lockable wheels. Used material is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according of selected variant. Containers (vessels) are not insulated.

 

SKU: CIP-203 Category: Tags: , ,

Description

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The CIP-203 is a mobile machine to the sanitation and sterilization of vessels and piping routes. This is a fully equipped system for breweries and other food production plants : Cleaning-In-Place. The CIP equipment provides heating and circulation of alkaline and acid solutions using a pump through pipe system, hoses and sanitary shower that sprays sanitary chemical solutions on interior walls of the sanitized vessel. The device consists of three separate containers with nominal volume of 200 liters and one neutralization vessel (90 l), one centrifugal pump, electric control panel, manual valves and all installation pipes as well. Digital temperature control in range of 0-80 °C. This type of the CIP station is recommended for cleaning and sanitation of fermentation tanks, storage tanks, water tanks with volume from 0 up to 8000 liters and all piping routes and other facilities that come in contact with beverages or food.

 

CIP unit 3×200 liters with the neutralizing vessel

 

Its function is based on a circulation of alkaline or acid solution through a sanitary shower, which sprays it onto the walls of a vessel and also into its space. It is also equipped with a flowheater with a digital regulation of temperatures ranging from 0°C to 80°C.

The CIP consists of three main tanks for alkaline and acid solutions and one vessel used for a neutralization of the solutions. The circulation of the sanitary solutions is provided by a pump and a system of connecting hoses.

Functions of the tanks:

  • Tank for water or cold alkalic sanitizing solution
  • Tank for hot alkalic sanitizing solution.
  • Tank for cold acidic sanitizing solution.
  • Neutralizing vessel for a neutralization of acid and alkaline solutions before they pour into the drain

The equipment CIP-203 is installed in a rigid frame provided by lockable wheels. Used material is stainless steel 1.4301 (AISI 304). Containers (vessels): not equipped with insulation.

 

Description of the cleaning-sanitizing cycle

 

The cleaning-sanitizing cycle usually consists of these steps :

  1. Pre-rinsing  – rinsing of the production equipment using cold or hot water.
  2. Cleaning – cleaning of the production equipment using circulated hot water.
  3. Rinsing – thorough rinsing of the production equipment using cold or hot water.
  4. Chemical disinfection (sanitation) – washing of technology using alkaline and then acid sanitizing solution at the desired concentration.
  5. Rinsing – thorough rinsing of the production equipment using cold or hot water.
  6. Neutralization –  is performed after the finish of several cleaning and sanitizing cycles – mixing alkaline and then acidic sanitizing solution to achieve neutral pH of the solution and their discharge to the channel.

 

 

CIP cleaning and sanitizing process - diagram

More informations : All about the process Cleaning-In-Place

 

 

CIP-203Parameters

  • Width 2350 mm
  • Height 1800 mm
  • Depth 1000 mm
  • Container with cold caustic solution 200 liters (non-insulated)
  • Container with hot caustic solution 200 liters (non-insulated)
  • Container with cold acid solution 200 liters (non-insulated)
  • Boiling chamber 12 l
  • Heating elements 3x 2000 W
  • Neutralization vessel 90 l
  • Distribution piping DN 32
  • Armatures (outputs / inputs) DN 32, 1.4301
  • Centrifugal pump, type EBARA CD/I 90/10 IE3, 0.75kW 90 l/min, 230V/50Hz (AISI 316L)
  • Electric switchboard
  • Main electrical connection 3*400V/50Hz 16A
  • Circuit breaker 230V 16A
  • Digital regulator Dixel XR 10 D
  • Contactor of heating 230V 16A
  • Motor starter 230V
  • Probe NTC 6 mm
  • Cable 5x 1.5 5m
  • Inlet (suction part) GG DN 32
  • Outlet (delivery part) GG DN 32

Warranty

  • Equipment CIP 203 36 months
  • Electric installation 24 months
  • Pump 24 months

 


Technological scheme of the CIP-203 station connected with an external tank to be cleaned and sanitized

  1. Black marked – standard equipment of the CIP station
  2. Blue marked – optional self-cleaning kit (usable for the self-cleaning of the CIP station)
  3. Orange marked – optional hose cleaning kit (usable for the cleaning the hoses and pipes)

 

CIP-53/103/203 Technological scheme

Standard equipment (black marked):

  • Tank A : Alkaline vessel for alkalic cleaning-sanitation of all brewery equipment
  • Tank B : Acid vessel for acidic cleaning-sanitation of all brewery equipment
  • Tank C Water tank for heating and storage of hot water
  • Tank D: Neutralizing vessel for a neutralization of acid and alkaline solutions before they pour into the drain
  • Pump : Circulation pump EBARA
  • Heaters : Electric heating elements in separate chambers
  • F1 : Fitting-armature to connection of hose for the sanitizing solution inlet (return from the sanitized tank)
  • F2 : Fitting-armature to connection of hose for the sanitizing solution outlet (spraying of the sanitized tank)
  • F4 : Fitting-armature to connection of hose for the filling the CIP with water
  • V11: Valve to filling the tank A
  • V12: Valve to filling the tank B
  • V13: Valve to filling the tank C
  • V21: Valve to suction of sanitizing solution from the Tank A to the pump
  • V22: Valve to suction of sanitizing solution from the Tank B to the pump
  • V23 : Valve to suction of sanitizing solution from the Tank C to the pump
  • V31: Valve to draining of the Tank A
  • V32: Valve to draining of the Tank B
  • V33: Valve to draining of the Tank C
  • V1: Valve to open/close of the sanitizing solution inlet (cleaning of the tank)
  • V2: Valve to open/close of the sanitizing solution outlet (cleaning of the tank or hose or pipe)
  • V4: Valve to open/close of the water inlet
  • V6: Valve to draining of the Tank D

 

Self cleaning kit (optional equipment) :

  • V12: Valve to suction of sanitizing solution from the Tank D to the pump
  • V51 : Valve to cleaning of the Tank A
  • V52 : Valve to cleaning of the Tank B
  • V53 : Valve to cleaning of the Tank C
  • The spraying ball in the tank A
  • The spraying ball in the tank B
  • The spraying ball in the tank C

 

Hose cleaning hit (optional equipment) :

  • F2 : Fitting-armature to connection of hose for the sanitizing solution outlet (cleaning of hose or pipe)
  • F3 : Fitting-armature to connection of hose for the sanitizing solution inlet (return from the sanitized hose or pipe)
  • V2: Valve to open/close of the sanitizing solution inlet (cleaning of the hose or pipe)
  • V3: Valve to open/close of the sanitizing solution outlet (cleaning of the hose or pipe)
  • V5: Separation valve to use for the cleaning of the hoses and pipes

Optional equipment – prices :

Insulation of the tanks (to save energy of heated solutions)

  • Insulation of the tanks with mineral wool and outer jacket made of AISI 304 …..   847 Eur (1 tank) / 1524 Eur (2 tanks) / 2032 Eur (3 tanks)
  • Insulation of the tanks with mineral wool and outer jacket made of AISI 316 ….. 1126 Eur (1 tank) / 2027 Eur (2 tanks) / 2702 Eur (3 tanks)

 

Self-cleaning packet (the blue elements on the CIP scheme)

  • Self-cleaning packet made of AISI 304 … 936 Eur
  • Self-cleaning packet made of AISI 316 … 1216 Eur
  • Rotating spray heads (instead the static spray heads) … 280 Eur

 

Hose cleaning set (the orange elements on the CIP scheme)

  • Hose cleaning packet made of AISI 304 … 593 Eur
  • Hose cleaning packet made of AISI 316 … 770 Eur

 

 

 


Material

  • Version CIP-203-304 : Pump inner parts and heating chambers are made from stainless steel AISI 316. Pipes, fittings, frame and tanks are made from stainless steel AISI 304.
  • Version CIP-203-316 : All parts are made from stainless steel AISI 316.

 

Surcharges for the OPTIONAL equipment (the Self-cleaning packet – see the blue items on the CIP scheme ) :

  • Self-cleaning packet made of AISI 304 … 867 Eur
  • Self-cleaning packet made of AISI 316 … 1127 Eur

 


 

Why to use the CIP for cleaning and sanitation of the brewery equipment ?

advantages-01Advantages of our CIP stations compared to the simple cleaning and sanitatizing technology with a pump:

  1. Less preparatory work: Sanitizing solutions are always prepared in the CIP containers and they are available in the desired dilution for several cleaning and sanitizing cycles. Their preparation before each cleaning and sanitizing cycle is not needed.
  2. Increasing work safety: Limiting the frequency of manipulation with sanitizing solutions reduces the likelihood of burns the operator when handling concentrated acids and alkalis.
  3. Saving of time and energy: Continuous heating of cleaning and sanitizing solution during the cleaning and sanitizing cycles and keeping them at a prescribed temperature increase considerably the efficiency of cleaning and sanitation, resulting in time saving operation of the equipment and saving of electricity consumption. All cleaning process, pump operations, heating of sanitizing solutions and water, they all take significantly less time, require less human work and electric energy.
  4. High efficiency of cleaning and sanitation: Compared with the cleaning and sanitizing of the food processing equipment by simple circulation pump there is still the same temperature of the sanitizing solutions during all time of the CIP cycle, if our CIP unit is used for this operation. Cleaning and sanitation with hot water and disinfectant solutions is definitely more effective than the same procedure with cold solutions, and therefore containers and equipment are perfectly clean after disinfection and washing cycles and are also free of organic and other impurities, which is desirable not only in the brewing industry but also in any other beverage or food production process. This is a prerequisite for compliance with legal hygiene requirements.
  5. Simple and efficient neutralization of acid and alkaline solutions after use: Neutralizing vessel (part of the CIP station) allows easy, safely and completely neutralize the used acid and alkaline sanitizing solution before pouring into the channel. It fully meets the requirements of laws to protect the environment and prevents damage to sewerage systems and other building components. Furthermore, this increases the safety when handling used washing and sanitization solution.

Additional information

Weight 250 kg
Dimensions 2350 × 900 × 1800 mm
Material

AISI 304, AISI 316