Description
The modular microbrewery kit MODULO CLASSIC 251SSM-CF187G with the brewhouse unit MODULO CLASSIC 250 allows the production from 250 to 1000 liters beer per day. This configuration of the brewery includes set of tanks with production capacity up to 18.800 liters beer produced by on surface fermentation method or 11.300 liters beer produced by under bottom fermentation method. Simple design with independent modular devices allows easy assembling of the full brewery from several compact modules only by customer without our specialists. Price of this configuration doesn´t include an assembly work – we suppose the assembling is ensured customer himself according the assembly manual.
Manual control of the boiling process, media and tanks with PLC controllers support.
Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.
Modulo Classic = the modular microbrewery kit
Build yourself your own microbrewery from prefabricated modules within a few hours in a normal restaurant kitchen. The unique and inexpensive solution allows the gradual expansion of the brewery without a large investment, without designing, assembly team and special workers. More about the Modulo breweries
Technical parameters :
Production capacity – daily :
- 250 liters of beer wort per day – one batch within 12 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
- 500 liters of beer wort per day – two batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
- 750 liters of beer wort per day – three batches within 12 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
- 1000 liters of beer wort per day – four batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
Production capacity – yearly :
- Beer produced using the on surface fermentation method ……… 18.800 liters per year
- Beer produced using the under bottom fermentation method …. 11.300 liters per year
Raw material :
- Classical raw materials : Malt + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
- Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
- CO2 in pressure bottles (cylindres)
- Washing and sanitizing agents
Control system :
- Brewhouse – boiling equipment :
- valves and claps – manual control
- temperatures – PLC controllers
- motors, pumps – PLC controllers
- timing – manual control
- Tanks – fermentation, maturation, bright beer :
- temperatures – PLC controllers
- timing – manual control
- Media – hot water, ice water, wort cooling, glycol tank :
- temperatures – PLC controllers
- timing – manual control
Required space for building :
- Floor area min : 24 m2
- Room height min : 2.1 m
Electrical connection :
- Electrical socket : 400V 3ph / 50 Hz
- Electrical consumption : 44 kW
Heating system – brewhouse :
- Steam generator
Cooling system :
- Cooling of wort : Drink Cold water + Ice cooling water
- Cooling of tanks : Ice cooling water (optionally glycol)
Scheme of the recommended Modulo wort brew systems :
I. SH – Steam heating system (click on the picture to enlarge)
II. Electric-oil heating system (click on the picture to enlarge)
Scheme of the Modulo Classic microbrewery
I. Basic configuration :
II. Expanded configuration :
More informations about MODULO:
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Detailed description of microbreweries MODULO … Why choose this solution ?
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Extend the brewery system MODULO on the production of CIDER! How to do … ?
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Technical specifications of microbreweries MODULO …
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Components of the modular microbreweries MODULO – description and prices …
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Typical configurations of microbrewery sets MODULO – description and prices …
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Description of the brewing process – How to brew beer with microbrewery MODULO …
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