Description
Complete set for the fermentation and maturation of beer. This set includes all equipment necessary for professional production of beer using the fermentation and maturation of wort produced before by the brewhouse. This set is also designed for production of cider from fruit or carbonized wine.
Assembling of the set is very easy. The installation does not require any professional workers – there is needed only adequate handling equipment for moving and installation of heavy containers (cylindrical-conical fermenters) on place after delivering of the set. All wires, temperature measuring and regulation equipment (exclude covered central control cabinet and cooler) operate with safety voltage 24V, therefore they can be installed by customer using the installation manual. Therefore the price of the set does not include the installation work.
Scheme of the tank temperature cooling and control system with simplified fermenters :
The set consists of the equipment described bellow:
1. Beer fermentation-maturation tanks
14 pcs of the Cylindrical-conical tank Classic CCT-2000/2340 L (insulated 2-jacket)
The cylindrically-conical fermentation tank (CCT, CCF, cylindrically-conical fermenter) with the usable tank volume 2000 liters and total volume 2340 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST).
2. Glycol cooler
CWCH-MCK221 Compact water chiller-heater 25.3 kW
The CWCH-MCK221 is the compact water or glycol cooler with integrated heat exchanger, pump and water tank. This cooling unit is designed for cooling or heating external media, with the accumulation of ice (or hot) water or glycol. It can be used for cooling (or heating) of beer, cider, freeze-drying wines or heating mash. Cooling power is 25300 W (34.4 HP). This cooling-heating unit is designed for indoor or covered outdoor use. The main advantages are very easy instalation without team of cooling specialists. It is produced with 3-phase (EU/USA). 400V/3Ph/50Hz – the 3-phase European standard. Designed in Germany.
3. Temperature control system
TTMMCS1-14AS Local tank temperature manual measuring & control system for 14 pcs of single cooling zone fermenters
The control system allows the manual monitoring and controlling of temperatures in tanks. This is necessary function for controlled beer fermentation and maturation process and operations with media. This M&R system for temperature control is fully designed in Europe.
The tank temperature manual measurement and control system is designed as the simple assembly kit.
The control system set is designed for the measuring and control of temperatures in 14 pcs of fermenters with one cooling zones on each tank.
4. The installation set – connecting material
Complete connecting material that is necessary for easy installation of the CFS set by customer.
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