Double-jacketed fermentation tanks are the mostly frequented fermenters designed to be cooled with a liquid.
Their main advantage is high efficiency of the temperature control process and low heat loses especially when they are also insulated.
The double-jacketed fermentation tanks are equipped with the cooling channels which allow the accurace and fastly measurement and regulation of temperature in the tank. This is the main reason why the double-jacketed fermenters are the mostly used tanks in industrial breweries, wineries or cider production plants.
The double-jacketed fermentation tanks are suitable for both the primary and secondary fermentation of alcoholic beverages in the same tank.
The double-jacketed fermenters are suitable also for the secondary fermentation (the lagering process of beer, natural carbonation of cider, wine or kombucha etc.) or for storage of finalized drinks in the tanks before their bottling or their pouring into jars.
