Special wire sieve to filtering wort during the wort brew process has by 30% bigger filtering area in comparation with the classic filtering sieves where the holes are cut using a profiled knife. The main benefit is faster filtering of wort through the malt sediment layer. This is useful during filtration of wort through the malt grain sediment when some stronger beer types are produced. It is important to avoid excessive oxidation of the wort during the filtering process.