Brewing or boiling in stainless steel pots is the easiest method of producing beer wort, tea or kombucha at home. Larger stainless steel pots are also suitable for smaller commercial producers of drinks or foods that require heating the brine during the extraction of raw materials. Stainless steel pots can be equipped with a sieve, or polyethylene bags can be used to easily separate solid particles from the obtained drink or intermediate product.
