Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process. The pasteuriser is an integral part of the beer or other beverage production process. Keeping the right method of pasteurisation is incredibly important for managing of beverage product quality and achieving low production costs.