The CellarMasterSW is an universal automatic temperature control system, oxygene/carbon dioxide management system, that is designed for very versatile user installations of beer, cider and wine production lines. This is a modular system that offers many possibilities to monitor, control and automatic programing of the fermentation, maturation, carbonization and other processes using in the beverage industry.
What is the CellarMaster ?
- Complete system for control and automation of nearly all processes in the beer/cider/wine fermentation and conditioning.
- Cooling of beer or must, fermentation control, tartaric stabilisation, climatisation of the cellar or oxygen/carbon dioxide management – CellarMaster can be used for all these areas of application.
- CellarMaster is a modular system – expandable at any time.
CellarMaster – scheme of the fully equipped system with all possibilities
(Click to get a large picture)
