Malt crushers (malt squeezers) for breweries are machines for fine squeezing of malt grains without damaging the outer parts of grain.

Machine design ensures non-destructive squeezing of malt grains, ie accessing the endosperm while preserving the integrity of the outer package of grains.
Squeezed malt grain is then mixed with hot water in a wort machine.
Malt and hops are the main ingredients that together with water make up the final taste of beer.


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