WCASB-800 : Compact cooler and aerator of wort 800 liters per hour with LED temperature indicators

Compact cooler and aeration system for wort 1000 liters of wort per hour which is attached to a stainless steel panel with LED temperature indicators.

The monoblock system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process.

Single-stage or double-stage tabular heat exchanger intended for cooling of the wort from 90°C to 25-7°C using water at temperature 15°C and 1°C before starting of beer fermentation process. The plate heat exchanger and the aeration candle are attached to a stainless steel panel which is equipped with temperature sensors and digital displays.

Temperature sensors allow precise adjustment of the flow of media. Control elements are used for switching functions of the wort cooling system for manual or automatic operation.

We offer the compact wort cooler-aerator in two versions :

The single-stage plate heat exchanger :

This version includes one circuit for water, one circuit for wort, one inlet for sterile air or oxygen, four thermo sensors and four LED temperature indicators :
– Cold water temperature at the water inlet (usually -1-15°C)
– Hot water temperature at the water outlet (usually 80-85°C)
– Temperature of the wort at the wort intlet (usually 90°C)
– Temperature of the wort at the wort outlet (usually 7-25°C)
Manometer shows pressure of sterile air on inlet to the aeration candle.

The double-stage plate heat exchanger :

This version includes two circuits for water, one circuit for wort, one inlet for sterile air or oxygen, six thermo sensors and six LED temperature indicators :
– Cold water temperature at the inlet of the 1st stage (usually 15°C)
– Hot water temperature at the outlet of the 1st stage (usually 80-85°C)
– Ice water temperature at the inlet of the 2nd stage (usually 1°C)
– Cold water temperature at the outlet of the 2nd stage (usually 15°C)
– Temperature of the wort at the intlet (usually 90°C)
– Temperature of the wort at the outlet (usually 7-25°C)
Manometer shows pressure of sterile air on inlet to the aeration candle.

Technical specifications:

• Number of cooling chambers: 40
• Number of chambers in the 1st cooling level: 18
• Number of chambers in the 2nd cooling level: 14
• 1-level beer inlet temperature: 90 ° C
• Outlet temperature of beer: 25 ° C
• Inlet water temperature: 15 ° C (depending on water temperature in the network)
• Output water temperature: 65-70 ° C
• 2nd level of the wort inlet temperature: 23 ° C
• Wort outlet temperature: 7 ° C
• Ice water inlet temperature: 0-2 ° C
• Ice water outlet temperature: 3-5 ° C

Installation:

• Pipes DN 32
• Aeration candle
• Pressure gauge 0-4 bar
• Nanofiltration of air
• 4x thermometer Dixell XT11S
• 6x sumps for thermometer
• Pneumatic valve aerating wort DN 10
• Pneumatic cold water valve DN 25
• The flow control valve cold water DN 25
• Contactor for start the pump of ice water
• Terminal Remote Control

Dimensions:

• A – 1200 mm
• B – 400 mm
• C – 280 mm
• Weight 110 kg

Connections:

• Wort input DN 32 DIN 11851
• Wort outlet DN 32 DIN 11851
• Cold water input G 1″ male
• Cold water output G 1″ male
• Ice cold water input G 1 “male
• Ice water output G 1″ male
• Pressure air input  G 1/4″ male
• Electric power – EU standard connector 1x 230V/ 50hz /16A