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FUIC-SHP1C-2x1000CCT – Fermentation & maturation self-cooled unit 2×1000/1200 liters 2.5bar

 20 134 excluding tax

The fermentation and maturation unit BREWORX MODULO FUIC-SHP1C-2x1000CCT is the independent mobile block with two cylindrical-conical tanks 2x 1000 liters (total capacity 2×1200 liters). This SHP version of FUIC has a simplified construction design without insulation and with the adjustable low-pressure range from 0 to 2.5 bar. The FUIC unit includes everything what is necessary for the main fermentation of beer/cider/wine, maturation of beer/cider/wine, storage and preparation of beer/cider/wine for handy bottling and dispensing process.

 

The BREWORX MODULO FUIC-SHP1C-2x1000CCT consists of these components :

  • 2 pcs of CCT-SHP 1000 liters (usable volume) / 1200 liters (total volume) – noninsulated cylindrical-conical tanks, the cylindrical part is cooled by water or glycol, pressure 0 – 2.5 bar
  • 1 pc of the compact water/glycol chiller 2300 W with four independent temperature regulators and pumps.
  • System for measurement and control of temperatures and circulation of coolant
  • All pipes and hoses for cooling system – elements for connecting between cooler and tanks
  • Supporting frame with adjustable legs or wheels with an aretation
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DISCOUNTS : 1% discount for ordering from 4 to 8 pieces. 2% discount for ordering 9 or more pieces.

Description

FUIC-SHP1C-2x1000CCT

The independent 2×1000/1200 liters

with two pieces of 1000/1200 liters Cylindrical-conical tanks (CCT) and one independent compact water/glycol chiller

The fermentation and maturation unit BREWORX MODULO FUIC-SHP1C-2x1000CCT is the independent mobile block with two cylindrical-conical tanks 2x 1000 liters (total capacity 2×1200 liters). This SHP version of FUIC has a simplified construction design without insulation and with the adjustable low-pressure range from 0 to 2.5 bar. The FUIC unit includes everything what is necessary for the main fermentation of beer/cider/wine, maturation of beer/cider/wine, storage and preparation of beer/cider/wine for handy bottling and dispensing process.

 

modulo-brewery-systemThe BREWORX MODULO FUIC-SHP1C-2x1000CCT consists of these components :

  • 2 pcs of CCT-SHP 1000 liters (usable volume) / 1200 liters (total volume) – noninsulated cylindrical-conical tanks, the cylindrical part is cooled by water or glycol, pressure 0 – 2.5 bar
  • 1 pc of the compact water/glycol chiller 2300 W with four independent temperature regulators and pumps.
  • System for measurement and control of temperatures and circulation of coolant
  • All pipes and hoses for cooling system – elements for connecting between cooler and tanks
  • Supporting frame with adjustable legs or wheels with an aretation

 

Compact fermentation units BREWORX MODULO are the equipment for fermentation and maturation of beer wort , cider or wine. During the fermentation and maturation of wort made in brewhouse the wort becomes the final drink – beer. Time parameters of the fermentation and maturation process depend on the type of beer, the set pressure in the cylindrical-conical tanks and the requirements of the brewer.

This equipment is also usable to production and tuning samples of new types of beer or wine in little volumes, without blocking main fermenters in the brewery or winery for this reason.

 

 


Technical description :

Dimensions, volumes, weight

Usable volume – both CCTs [liters]1000
Total volume – both CCTs [liters]2400
Length [mm]2980
Width [mm]1000
Height [mm]3190
Weight of empty unit [kg]680
Weight of full unit [kg]3080

 

Standard properties, design and equipment

Maximum ambient temperature : 35°C

Maximal allowed overpressure2.5 bar
PED 2014/68/EU certificateyes
ASME / GUM / GOST certificatenot available
Inner surface – plates2B
Inner surface – roughnessRa<0.8μm
Outer surface – plates2B
Outer surface – weldsnatural
Cooling channels in the cylindrical parts2x G 1″ male
Cooling channels in the conical partsno
Insulation of the tankssurcharge
Outer jacketsnot available
Top manholesDN400
Clear product drain outlet + ball valveG 1″ male
Complete content drain outlet + ball valveG 1″ male
CO2 inputG ¾ “ female
Sampling valvesDN10
Manometersyes
Temperature measuring sensorsDN10
Automatic temperature control system2 regulators
Independent safety overpressure valvesyes
Underpressure – ovepressure valves0.1 bar / 2.5 bar
Fermentation locks and bungs for fermentationyes – Piccolino
Overpressure setting mechanismes [range]0 – 2.5 bar
Product level indicatorsnot available
Carbonization stonesnot available
Height-adjustable legs and feet [pcs]4
PUR insulation of CCTsnot available
Number of compact water chillers1
Digital control regulators PLC for tank cooling [pcs]4
Number of independent cooling zones in each CCT1
Adjustable temperature range in the CCTs1°C – 25°C
Maximum ambient temperature – noninsulated CCTs25°C
Cooling mediawater/glycol
Cooling power of one chiller [kW]2.30
Cooling power total [kW]2.30
Electric power consumption of one chiller [kW]2.10
Electric power consumption total [kW]2.10
Electric connection / protection230V/1P/16A
Length of the power cord [m]3
Usable for the fermentation processyes
Usable for the maturation processyes
Usable for the storage of the finished productyes
Usable for the non-pressure product flotationyes
Usable for the product clearing under pressureyes
Usable for the product filtration under pressureyes
Usable for manual filling of the product into kegsyes
Usable for manual filling of the product into bottlesyes
Usable for machinery filling of the product into kegsyes
Usable for machinery filling of the product into bottlesyes

 

Optional equipment (for surcharge)

 

sampling-cock-02-100x100

Insulation jacket

Recommended equipment of the tank for save cooling power and for tanks placed in non-cooled space. The additional insulation is positoned only on the cylindrical part of the fermentor.

about-button

 

 

How to choose the right type of CCT ?

Type of CCTCCT-SNPCCT-SLPCCT-SHP
Maximal adjustable pressure in the tank0.0 bar1.2 bar2.5 bar
Usable for the fermentation processyesyesyes
Usable for the maturation processnoyesyes
Usable for the storage of the finished productnoyesyes
Usable for the non-pressure product flotationyesyesyes
Usable for the product clearing under pressurenoyesyes
Usable for the product filtration under pressurenonoyes
Usable for manual filling of the product into kegsnoyesyes
Usable for manual filling of the product into bottlesnoyesyes
Usable for machinery filling of the product into kegsnonoyes
Usable for machinery filling of the product into bottlesnonoyes

 

Warning :The water chillers produce heat.

We recommend to place the FUIC unit with uninsulated CC tanks in the ventilated room. In hot summer days the room with uninsulated CCTs has to be cooled by sufficiently powerful air conditioner.

  • Maximal different between ambient temperature and required temperature in the uninsulated tanks is 20°C. (It is valid for the FUIC units with standard equipment – noninsulated CCTs)
  • Maximal different between ambient temperature and required temperature in the insulated tanks is 35°C. (It is valid for the FUIC units with additional PUR insulation)

 


 

 


 

Why choose MODULO FUIC/FUEC unit for the fermentation and maturation of beer ?

Czech brewmaster

  • Independence of the fermentation unit on the external cooling system – Each fermentation unit has its own independent cooling system
  • Easy and quick installation – Customer receives the compact fermentation unit on the pallet, moves it using wheels to the destination, connects the unit to the power and then the equipment can be immediately used to the fermentation of beverages
  • Financial savings and quick startup – Customer need not use any specialists – any building reconstruction nor build any new pipe routes for the cooling system are needed.
  • Minimizing of operating losses during an equipment failure – In case of a failure of one cooling unit only one tank is temporarily out of operation, not the entire brewery
  • Mobility – Change placing of the fermenters in the brewery cellar is very simple and fast because it is easy to move the fermentation unit to another place and the fermenters can start their work immediately again
  • Simple connection – The fermentation unit is connectable to the wort brew machine and to other brewery devices using special hoses and fast clamping connectors therefore there is need not to install any welded piping system
  • Compatibility – We deliver fermentation blocks with adapters that enable integration of a module into an existing system of any microbrewery – connected via hoses or stainless pipes

 

Usual values of main parameters during the fermentation and maturation of beer:

breworx-modulo-fermentation-maturation-times-tab-en

The tables above show that for the production of beer types which use yeast fermented on bottom (eg. traditional Czech lager beer ), we must consider that the production time of beer is about 50-60% longer than the production time of beer types with the yeast kinds that ferment on the surface of the wort. As well as the period of beer production must be longer if we want to produce stronger beers in the same fermenters because the fermentation and maturation of wort require longer time.

For this reason it is necessary carefully count the number of fermentation and ripening tanks for assess the production capacity of the brewery.

The calculation of the required number fermenters is quite complex and this is always a part of the calculation that we perform for our customer free if we participate in tender for delivery of a brewery. This is a part of our consultation work according we provide on requirements of specific customer.

 

We recommend use our compact fermentation units in all small-size microbreweries which plan expansion in future without big costs !!

The compact beer fermentation units are basic components of our modular microbreweries Breworx Modulo. Read more : modular microbrewery BREWORX MODULO.


 

 

 

General informations about microbreweries MODULO …

Components of the modular microbreweries MODULO – description and prices …

Typical configurations of microbrewery sets MODULO – description and prices …

 


We recommend to buy also :

 

1. The CIP cleaning and sanitizing station

The CIP station is very recommended equipment for easy cleaning (by cold and hot water) and sanitizing (by acid and hydroxide) of the tank and all pipes and hoses that are in contact with the product. There is not possible to produce a good beverages without professional care of perfect cleanliness of the production equipment.

cip1-50-600

 

2. Draft beer (cider/wine) dispensing equipment

The dispensing of beverages directly in your pub offers the best senses, taste and smell of your production to your customers.

firkin-co2-s

 

3. Keg rinsing and filling equipment

If you want to offer your product to other pubs then you need our machines for simply rinsing and filling of beverages into kegs.

 

4. Bottle rinsing, filling, crowning and labelling equipment

If you want to sell your products in retail chains, you can not do it without equipment for filling beverages in bottles.

BFA-CB550-500×500

 

 


 

Our recommendation:

If you are comparing our prices with competitors, please always make sure that any other manufacturer guarantees the same quality as our company offers.


 

Note: All images of the equipment in this catalog are for illustration only and they do not show exactly the actual design of the device. We always let the customer sign a production drawing before starting production of the ordered equipment. This drawing shows the real actual design and is binding for the final product.


 

Additional information

Weight700 kg
Dimensions2980 × 1000 × 3190 mm