CWCH-Q241R : Compact water chiller & heater 24 kW

The CWCH-Q241R is the compact water or glycol cooler with integrated heat exchanger, pump and water tank. This cooling unit is designed for cooling or heating external media, with the accumulation of ice (or hot) water or glycol. It can be used for cooling (or heating) of beer, cider, freeze-drying wines or heating mash. Cooling power is 24000 W (32.2 HP). This cooling-heating unit is designed for indoor or covered outdoor use. The main advantages are very easy instalation without team of cooling specialists. It is produced with 3-phase (EU/USA). Designed in Germany.

This range of Q-coolers (Q181R – Q452R) is equipped with a large range of features in standard: Reverse mode possible for heating (heat-pump), Low-Temp Option for low water temperatures down to -10°C, frequency controlled fans, coils protection grills, heavy-rubber anti-vibration mounts. An internal buffer tank made of stainless-steel with integrated pump completes the unit’s equipment.

The units are designated to be placed outdoors for operation between environment temperatures from -10°C to +45°C. The rated cold-water temperature is between -10°C and +18°C, (warm water up to +50°C in reverse mode). Model-sizes are available with cooling capacities from 18 kW* (Q181R) to 45 kW* (Q452R).

Full Process Utility !
The Q-units cover the complete bandwidth of process steps and utility possibilities in beer-brewing, general drinksindustry and winemaking: Cold maceration, cold-settling, fermentation control, wine stabilization, crush-cooling of brew mash-cooling, cooling for storage and conditioning, fast cooling of mixed-drinks and syrup in heat-exchangers, and cooling for carbonation. (Glycol-water temperature down to -10°C possible). Room temperating by cooling or heating the air is also possible with additional fan coils. See our acclimatisation range.

Characteristics

• Cooling water temperature : From -10° to +18°C
• Heating water temperature : From +25° to +50°C
• Ambient temperature : From -10°C to +42°C

Applications

• Cooling or heating of beer, must or wine
• Cooling of wort
• Cold maceration and tartaric stabilisation of wines
• Heating of stabilized wine or cold storage of wine before bottling
• Biological reduction of acids
• Wine stabilization
• Regulation of fermentation temperature
• Cool storage of wine until bottling
• Air cooling of the cellar in combination with additional equipment (thermo-ventilators and accessories)

Standard equipment

• Water re-cooler, air-cooled; reversible mode for heating (heat-pump)
• Integrated Hydronic module (Hydronic Basic) with stainless steel buffer tank, expansion vessel and pump
• Scroll compressors
• Integrated stainless steel plate heat exchanger
• Fan speed control
• Phase detector (3-phase control)
• Coils protection grills
• Anti-vibration mounts
• Refrigerant: R410A

Available options

• By-pass valve (1”)
• Isolation valves for inlet / outlet (1¼” female)
• Remote control (2 versions – BASIC and PLUS)
• Internet module

Technical parameters :

Standard and optional equipment :

Notice :

Prices of the chillers for USA electric standard are available on demand.