Description
The complete beer fermentation set. This set CFSCT1-5xCCT1000SHP3ATC includes all equipment necessary for professional production of beer using the fermentation and maturation of wort using the fermentation and maturation process in two cylindrically-conical high-pressure fermenters. This set is also designed for the production of cider from fruit or carbonized wine.
The set CFSCT1-5xCCT1000SHP3ATC consists of :
- 5 pcs of the CCT-SHP3-1000DE professional non-insulated or insulated cylindrical-conical tank 1000 liters (total capacity 1200 liters) – the special container for both fermentation and maturation of beer (cider, wine) under pressure max. 3.0 bar
- 1pc of the compact water/glycol chiller 6.2 kW
- Fully automatic temperature control system for five tanks with PLC computer, 5pcs of the independent temperature sensors and motorized regulation valves.
- Hoses and fittings to connection between the cooler and tanks.
Main advantages of the set
You can assembly all equipment for fermentation and maturation of beer or cider yourself without expensive specialists (like project designer, assembling team, electrician specialist, refrigeration technician specialists etc.) Save your money and time. Buy the fermentation set, connect easy all components each other and start production of your own beer the same day.
You need not any special equipment like the temperature measuring and control, regulation valves and electric system. All what you need is included in this set. Therefore the installation and start up is very easy and quick.
Technical parameters
I. Professional pressure cylindrical-conical fermenter 3.0 bar
Typical equipment of the Cylindrical-conical tank CCT-SHP3-1000DE :
Main features and standard equipment :
- Arched top part
- Cylindrical central part
- Conical bottom part with angle 60°
- Safety valve mounted on top layer for 3.0 bar working pressure
- Cleaning pipe DN 40, with spray head, perforation 360° with spray head holder, including cleaning pipe NW 40 DIN 11851 including disc valve NW 40
- CO2-Connection G¾“ welded on to cleaning pipe, including the CO2-valve
- Manhole with pressure door 340 x 440 mm, with swiveling handle
- Welded gland NW 10 DIN 11851 including the sampling valve NW 10
- Welded gland NW 10 DIN 11851 including the welded sleeve and thermometer L 125 mm
- Pure-product outlet NW 40 including the disc valve NW 40 DIN 11851
- Bottom outlet NW 40 including the disc valve NW 40 DIN 11851
- Laser welded double jacket for cooling with input / output 2 x 1″ ET – G1″ (BSP male threads)
- Standing on welded-on pipe legs with fastening bores, including height adjustment
- Declaration of conformity according to pressure equipment directive 2014/68/EU
- Type plate for the identification of the tank
Advantages :
- The tank is designed for both fermenting and maturating (under pressure) larger quantities of beer (or cider, sparkling wine, kombucha or other carbonated beverages).
- Material : Stainless steel AISI 304
- The special 3D inner surface facilitates cleaning
- With double cooling jacket at the tank cylinder for the easy automatically water cooling during the maturation and fermentation process
- Made in compliance with the guidelines for pressure equipment PED 2014/68/EU including approval from Germany’s Technical Inspection Agency (TÜV)
- The double cooling jacket is equipped with two threaded necks to connection of a water cooler.
- The tank stands stably and safely on three legs.
- Several useful available accessories for expanding of the tank.
… more about the cylindrical-conical tank CCT-SHP3-1000
II. CWCH-M50 Compact water chiller & heater 6.4 kW
Technical parameters :
Characteristics
• Cooling water temperature from approx. -10° to +40°C
• Maximal ambient temperature 42°C
• Integrated electric heating-rod
• Insulated water tank 30 liters
• Integrated pump
• Environment friendly cooling gas
• Refrigerant R410A
Applications
• Cooling or heating of must or wine
• Biological reduction of acids
• Wine stabilization
• Regulation of fermentation temperature
• Cool storage of wine until bottling
• Air cooling of the cellar in combination with additional equipment (thermo-ventilators and accessories)
… more about the water/glycol chiller
III. Automatic temperature measuring and control system
The NANOPILOT is the best plug & play solution for simple temperature measuring and control of one up to five tanks in all breweries! The NANOPILOT lifts the fermentation of your product (beer, wine, cider, kombucha) to a new level: very comfortable and smart.
The package includes :
- Compact digital temperature controller with connection of 1-5 tanks (with the touch 7″ display)
- Power supply cable 110-240V / 50-60Hz
- Motorized ball valves 1/2″ Female with ~ 10m cables (5 pcs) – stainless steel body, IP65
- Temperature sensors with ~ 15m cables (5 pcs) – PT100, 1/3 DIN, VA sleeve
- Simple and uncomplicated application
- Operation via controller, PC or smartphone
Dimensions: W: 355mm x H: 255mm x D: 122mm
The NANOPILOT MultiTank Controller offers a complete solution for temperature control of one up to a maximum of five fermenters (tanks).
- Simple and uncomplicated plug & play application includes all needed hardware and software in one package
- Control and monitoring of five tanks with individual preset temperatures for each tank
- Operating modes : monitoring, cooling or heating
- The unit displays : valve status, alarm, operating mode, recipe choosen
- Current temperature, target temperature, notation
- Tank grouping – group access
- Web Interface – remote access through RJ45 socket – LAN
- Recipe management with 8 profiles – temperature or time controlled
The complete fermentation set includes one NANOPILOT set fort five tanks.
The complete beer fermentation set with non-insulated fermentors :
The complete beer fermentation set with insulated fermentors :
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