Minibrewery BREWORX OPPIDUM 2005A-5000

Industrial minibrewery BREWORX OPPIDUM 2005A-5000 with the brewhouse BREWORX OPPIDUM 2000 allows production from 2000 to 12000 liters of beer per day (from one to six batches per day). This configuration of the brewery includes set of tanks with production capacity up to 500 000 liters of top fermented beer or 300 000 liters of bottom fermented beer per year. Industrial design and powerful equipment of the brewhouse OPPIDUM predetermines this brewery for beer producers with requirement for high production capacity of beer.

Automatic control of boiling process, fermentation process, maturation process, media.

Technical parameters :

Production capacity – daily :

• 2000 liters of beer wort per day – one batch for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 4000 liters of beer wort per day – two batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 6000 liters of beer wort per day – three batches for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 8000 liters of beer wort per day – four batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 10000 liters of beer wort per day – five batches for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 12000 liters of beer wort per day – six batches for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast

Production capacity – yearly :

• Beer produced using the on surface fermentation method ……… 500 000 liters per year
• Beer produced using the under bottom fermentation method ….  300 000 liters per year

Raw material :

• Classical raw materials : Malt + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
• Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
• CO2 in pressure bottles (cylindres)
• Washing and sanitizing agents

Control system :

• Brewhouse – boiling equipment :
  • valves and claps – computer automatic control
  • temperatures – computer automatic control
  • motors, pumps – computer automatic control
  • timing – computer automatic control
• Tanks – fermentation, maturation, bright beer :
  • temperatures – computer automatic control
  • timing – computer automatic control
• Media – hot water, ice water, wort cooling, glycol tank :
  • temperatures – computer automatic control
  • timing – computer automatic control

Required space for building :

• Floor area min : from 230 to 300 m²
  
• Room height min : 6.4 m

Electrical connection :

• Electrical socket : 400V 3ph / 50 Hz
• Electrical consumption :
  • for the brewery with the electric steam-generator … 256 kW
  • for the brewery with the gas steam-generator … 85 kW

Brewhouse heating system  – options :

• Electric steam-generator
• Gas steam-generator – recomended

Cooling system :

• Cooling of wort : Drink treated cold water + Ice cooling water (with glycol)
• Cooling of tanks : Ice cooling water (with glycol)

Microbreweries BREWORX OPPIDUM CF

Fermentation and maturation in sealed cylindrical-conical tanks is an effective and modern way of producing beer, which is highly resistant to contamination of fermenting beverages with unwanted organisms. Precision control of the fermentation and maturation leads to permanent results of constant quality and sensory characteristics of the beer. This scheme of brewery is particularly suitable for the production beer types using upper yeast, but it is possible to produce all types of bottom-fermented beer too.

Drawing of brewery BREWORX OPPIDUM CF (closed fermentation):

1. Brewhouse: 1.1 Brewhouse: Mash kettle primary, 1.2 Brewhouse: Mash kettle secondary, 1.3 Brewhouse: Lauter tun, 1.4 Brewhouse: Wort storage tank, 1.5 Brewhouse: Wort kettle, 1.6 Brewhouse: Whirlpool, 1.7 Hot water tank (boiler), 1.8 Ice treated water tank, 1.9 Wort heat exchanger , 1.10 Water treatment, 2. Fermentation: 2.1 Fermentation , 2.2 Maturation tanks, 2.3 Serving tanks, 3. Hot steam-generator, 4. Cooling: 4.1 Glycol Cooling Unit + Ice cooling water tank, 4.2 Plate heat exchanger for cooling the wort / hot water production, 4.3 Plate heat exchanger for ice water cooling, 6. Sanitation: 6.1 Mobile CIP pump, 6.2 * CIP station, 7. Production of industrial gases: 7.1 Compressor, 7.2 Wort aeration stone, 7.3 Beer pushing inert gas, 8. Yeast management: 8.1 Yeast tank, 8.2 * Propagation station for growing yeast strains, 9. Beer filtration: 9.1 * Primary and secondary filter, 10. Bottling and salling of beer: 10.1 * KEG Washing and Filling maschine, 10.2 * Distribution and sales of beer * 10.3 Tapping of beer.

CONTROL SYSTEM FOR BREWERY BREWORX OPPIDUM

Control system AC (automatic control) :

Automatic controlled brewhouse with computer support and most of the operation controlled by computer according to selected program in central control panel. Control panel is designed with touchscreen on which the brewmaster selects a recipe and starts program what controls the production process. Brewmaster controls and makes a laboratory tests, ensures preparation of raw materials and brewhouse for the process.