Complete fermentation sets that includes several classical cylindrical-conical tanks with volume 8000 liters each and all equipment needed for cooling and temperature regulation of CC tanks.
Water / glycol cooler with pump and capacity efficient for cooling all tanks during the beer fermenation and maturation process.
Central cabinet with temperature control system for temperature measuring and regulation for in all tanks and cooling zones.
Each CC-tank is equipped with two dependent cooling channels – both cooling zones are connected each other, they are controlled using only one common temperature controller.
Prices of other configurations on demand (other volumes, types or numbers of tanks, cooling more equipment using one chiller etc.)
