BREWORX CLASSIC – wort brew machines for restaurants

Brewhouse machine with two special multi-functional tanks and classic Czech retro-design intended for interior of restaurants

Breworx Classic - the brewhouse machine with classic Czech design for restaurant breweries

BREWORX CLASSIC brewhouses - the wort brew machines for restaurants BREWORX CLASSIC wort brew machines are the main components of the microbreweries . The brewhouse machine for preparation of wort has traditional design which is typical for Czech brewery school.

All components that are necessary to production of wort are integrated to three universal tanks. Each tank ensures several functions. This type of the wort brew machine is able to produce from one to two batches of wort per day, if malt is used for the brewing, or up to three batches of wort per day, if malt extract is used instead malt.

We produce the machine in two different variations – with the stainless steel or copper outer design. The machine is usually placed and operates directly in interior of the restaurant. Luxury traditional design of the complicated wort production machine in the middle of the restaurant is a good marketing tool which pull a customer attention.

The BREWORX CLASSIC wort brew machine consists of :

Functional tanks :

1. Mashing tank / Wort boiling tank – Multifunction vessel equipped with steam duplicator and stirrer for the mashing of malt grains in watert and for the boiling of wort with hops.
2. Filtering tank – the tank wit special sieve to separation of malt rests from wort before boiling wort with hops. This tank is used also for temporary storage part of mash during the decoction mash boiling process.
3. Whirlpool tank – tank equipped with a tangential inlet for centrifugal separation of solid hop rests from wort. This tank is positioned under the filtering tank.

Other functional parts :

  • Service platform with stairs for easy access to the tanks and all control elements
  • Pipe system with a centrifugal pump and manualy and pneumaticaly controled valves, flow-through pipe element with sight glass
  • Heating system for mashing and boiling of wort based on hot steam as a heat transfering medium with external steam generator
  • Integrated wort cooler (optional accessory) with the aeration candle
  • Electric system for measuring and manual or automatic control of the wort brewing process
  • Control panel with touch display
  • Condenser of of vapors from the wortbrewing process with the ventilator and regulation (optional accessory)
  • Lift mechanism of the stirrer in the filtering tank (optional accessory)

More about the BREWORX CLASSIC brewhouse machines


We produce these types of the BREWORX CLASSIC brewhouse machine :

BREWORX CLASSIC 300 : Wort brew machine
Breworx Classic copper brewhouse
BREWORX CLASSIC 300 : Wort brew machine

The wort production machine (brewhouse ) BREWORX CLASSIC 300 is a compact food machine which includes all necessary equipment to produce 354 liters of wort (it is an optimal volume for production approximately 300 liters of beer) in one brew batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1st tank = mashing tank (tank to mixing malt in water) + wort boiling tank (tank to boiling of wort), 2nd tank = wort filtration tank (tank to filtration of wort) + 3rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 300 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

not rated  50070 87474 excluding tax Add to Cart
Brewhouse Breworx Classic copper
BREWORX CLASSIC 600 : Wort brew machine
BREWORX CLASSIC 600 : Wort brew machine

The wort production machine (brewhouse ) BREWORX CLASSIC 600 is a compact food machine which includes all necessary equipment to produce 708 liters of wort (it is an optimal volume for production approximately 600 liters of beer) in one brew batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1st tank = mashing tank (tank to mixing malt in water) + wort boiling tank (tank to boiling of wort), 2nd tank = wort filtration tank (tank to filtration of wort) + 3rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 600 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

not rated  64069 108533 excluding tax Add to Cart
Brewhouse Breworx Classic copper
Brewhouse Breworx Classic Stainess steel
BREWORX CLASSIC 1000 : Wort brew machine

The wort production machine (brewhouse ) BREWORX CLASSIC 1000 is a compact food machine which includes all necessary equipment to produce 1180 liters of wort (it is an optimal volume for production approximately 1000 liters of beer) in one brew batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1st tank = mashing tank (tank to mixing malt in water) + wort boiling tank (tank to boiling of wort), 2nd tank = wort filtration tank (tank to filtration of wort) + 3rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 1000 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

not rated  77334 120954 excluding tax Add to Cart
Brewhouse Breworx Classic copper
Brewhouse Breworx Classic Stainess steel
BREWORX CLASSIC 1500 : Wort brew machine

The wort production machine (brewhouse ) BREWORX CLASSIC 1500 is a compact food machine which includes all necessary equipment to produce 1770 liters of wort (it is an optimal volume for production approximately 1500 liters of beer) in one brew batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1st tank = mashing tank (tank to mixing malt in water) + wort boiling tank (tank to boiling of wort), 2nd tank = wort filtration tank (tank to filtration of wort) + 3rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 1500 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

not rated  93873 145142 excluding tax Add to Cart
Brewhouse Breworx Classic copper
BREWORX CLASSIC 2000 : Wort brew machine
BREWORX CLASSIC 2000 : Wort brew machine

The wort production machine (brewhouse ) BREWORX CLASSIC 2000 is a compact food machine which includes all necessary equipment to produce 2360 liters of wort (it is an optimal volume for production approximately 2000 liters of beer) in one brew batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1st tank = mashing tank (tank to mixing malt in water) + wort boiling tank (tank to boiling of wort), 2nd tank = wort filtration tank (tank to filtration of wort) + 3rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 2000 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

not rated  113791 171655 excluding tax Add to Cart