Description
The complete beer fermentation set. This set includes all equipment necessary for professional production of beer using the fermentation and maturation of wort using the fermentation and maturation process in one cylindrically-conical fermenter. This set is also designed for production of cider from fruit juice.
The set CFS-1CCT53BBX3 consists of :
- 1 pc of the BrewBuilt X3 Unitank CCT Fermenter 53 liters with the cooling jacket and a simple insulation jacket
- Compact water/glycol chiller with two digital temperature regulators, two temperature sensors, two pumps.
- Hoses and fittings to connection between cooler and tank.
Main advantage of this assembly kit
You can assembly all equipment for fermentation and maturation of beer yourself without expensive specialists – brewery-building team, electrician specialist, refrigeration technician specialists etc. Save your money and time. Buy the fermentation set, connect easy all components each other using a user manual and produce your own beer the same day.
Technical parameters
Cylindrically-conical X3 Unitank Fermenter (pressure design, cooling jacket) BrewBuilt 53 liters | 1bar | AISI 304
The CCT-53BBX3 is an universal stainless steel low-pressure cylindrically-conical fermenter with total capacity of 53 liters. Recommended filling capacity is maximally 49 liters. 100% Tri Clamp connections DIN32676, the cooling jacket and the optional neoprene insulation jacket for temperature control and the controlled fermenting, and the ability to carbonate in one vessel make this tank a perfect fermenter at any Micro Brewery looking to brew little beer batches.
Basic equipment of the fermenter :
A ) The pressurizing set : TriClamp 4″ (DN 100)
B) The clamp : TriClamp 4″ (DN 100)
C) The gasket : TriClamp 4″ (DN 100)
D) The clamp : TriClamp 8″ (DN 200)
E) The gasket : TriClamp 8″ (DN 200)
F) The lid with the PRV 1 bar safety valve : TriClamp 8″ (DN 200)
G) The Hose mandrel for blow-off : TriClamp 1.5″ (DN 40)
H) The Silicone hose for blow-off
I) 7x The clamp : TriClamp 1.5″ (DN 40)
J) 7x The gasket : TriClamp 1.5″ (DN 40)
K) 7x The blinder : TriClamp 1.5″ (DN 40)
L) The Tank body
M) The thermo sensor well : TriClamp 1.5″ (DN 40)
N) The Sample valve : TriClamp 1.5″ (DN 40)
O) The gasket : TriClamp 2″ (DN 50)
P) The clamp : TriClamp 2″ (DN 50)
Q) The blinder : TriClamp 2″ (DN 50)
R) 2x The gasket : TriClamp 3″ (DN 80)
S) 2x The clamp : TriClamp 3″ (DN 80)
T) The Butterfly valve : TriClamp 3″ (DN 80)
U) The Neoprene insulation jacket (optional accessory)
V) The 600 ml transparent yeast collection container
W) 4x The adjustable legs
Expanding equipment :
- Pressure setting mechanism from 0 to 1.0 bar (bunging apparatus)
- Simple insulation neoprene jacket
- Sanitation shower – CIP sprayball (static)
- Cleanable and sanitizable sampling cock
- Thermometer pocket
- Manometer
… more about the fermenter
II. Glycol cooler
Technical parameters :
Cooling power ….. 500 W
Refrigerant … R600A
Electrical connection … 220-240V/ 50Hz
Consumption … 155W
Weight … 25.0 Kg
Pump displacement … 5.0 m
Glycol tank … 16.42L
… more about the glycol cooler
III. Temperature measuring and control system
The measuring and control system for temperature regulation in tank is buit-in the cooler.
The machine is fitted with two digital thermostats. The first thermostat allows to control the temperature in a water bath. The second thermostat is connected to an external sensor and is used to
adjust the temperature in the tank with beverage.
When the temperature changes, the circulation pump will automatically start. After reaching the desired temperature, the circulation pump automatically shuts off . Chilled or heated water is then
pumped into the heat exchanger.
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