CFSCT1-2xCCT100SNP : Complete fermentation set with 2xCCT-SNP 120 liters

The complete beer fermentation set. This set CFSCT1-2xCCT100SNP includes all equipment necessary for professional primary fermentation of beer. The non-pressure tanks are not usable for the beer maturation process under pressure (the secondary fermentation). The beer fermentation takes place in two cylindrically-conical non-pressure fermenters. This set is also designed for the primary fermentation of cider from fruit.

The set CFSCT1-2xCCT100SNP consists of :

• 2 pcs of the CCT-SNP-100DE simplified non-insulated cylindrical-conical tank 100 liters (total capacity 120 liters) with one cooling zone – the special container for the pressureless primary fermentation of beer (cider, wine)
• 1 pc of the compact water/glycol chiller 2300 W with four independent digital temperature regulators, four temperature sensors, four pumps
• Hoses and fittings to connection between cooler and tank.
• Installation manual

Main advantages of the set

You can assembly all equipment for the primary fermentation of beer yourself without expensive specialists (like project designer, assembling team, electrician specialist, refrigeration technician specialists etc.) Save your money and time. Buy the fermentation set, connect easy all components each other using a user manual and start production of your own beer the same day.

You need not any special equipment like the temperature measuring and control, regulation valves and electric system. All what you need is integrated in the cooler. Therefore the installation and start up is very easy and quick.

Technical parameters

I. Simplified pressureless cylindrically-conical fermenter

Typical equipment of the cylindrically-conical fermentation tank CCT-SNP-100DE :

• Lid with hole for fermentation lock
• Conical bottom with angle 60°
• Type plate for the identification of the container
• Threaded neck for connection of the sample valve NW 10 DIN 11851
• Temperature measuring-welded threaded connector NW 10 DIN 11851
• Pure product drain outlet 1″ ET
• Sediment / yeast drain outlet 1″ ET
• Double cooling jacket 2 x 1″  ET
• Fermentation lock and plug that is mounted on tank lid
• Threaded thermosensor/thermometer socket NW10
• 2 pcs of stainless steel ball valve 1″
• Stainless steel drain valve 1″
• Sampling cock type 1

• The tank is designed only for the pressureless primary fermentation of beer (or cider, wine).
• Material : Stainless steel AISI 304
• The special 3D inner surface facilitates cleaning
• With double cooling jacket at the tank cylinder for the easy automatically water cooling during the fermentation process
• The double cooling jacket is equipped with two threaded necks to connection of a water cooler.
• The tank stands stably and safely on three legs.
• Several useful available accessories for expanding of the tank.

… more about the cylindrical-conical tank CCT-SNP-100

II. Water/glycol cooler CLC-4P2300 with four pumps and thermoregulators

Technical parameters :

Power of the cooling compressor ….. 2300 W
Maximal cooling capacity … 200 liters To 0°C / Tk 45°C Δt 10°C
Full time cooling capacity … 180 liters To 0°C / Tk 45°C Δt 10°C
Ice bank capacity … 10-20 kg
Refrigerant … R290
Electrical connection … 220-240V/ 50Hz
Consumption … 1380 W / 6A
Pump displacement … 12.0 m
Number of independent temperature regulators (for tanks) … 4pcs
Number of independent water pumps (for tanks) … 4pcs
Number of independent thermosensors (for tanks) … 4pcs
+ one regulation system for cooling water inside the cooler … 1pc
Length of the thermosensor cables … 4x 6 meters

Notice : The power parameters are valid for ambient temperature from 0 to 25°C

Dimensions :

… more about the water/glycol cooler CLC-4P2300

III. Temperature measuring and control system

The measuring and control system for temperature regulation s integrated directly on the water/glycol cooler.

The machine is fitted with five digital thermostats and four water pumps. The first thermostat allows to control the temperature in a water bath. Next four thermostates is connected to external thermosensors and they are used to independent adjust the temperatures in four tanks with beverage.

When the temperature in some changes, the dedicated circulation pump will automatically start. After reaching the desired temperature, the circulation pump automatically shuts off . Chilled water is then pumped into the heat exchanger.