Description
The complete beer fermentation set. This set includes all equipment necessary for professional production of beer using the fermentation and maturation of wort using the fermentation and maturation process in one cylindrically-conical fermenter. This set is also designed for production of cider from fruit juice.
The set CFS-1CCT-55CP consists of :
- 1 pc of the ConPro Unitank CCT Fermenter 55 liters with the simple insulation jacket
- Compact water/glycol chiller with two digital temperature regulators, two temperature sensors, two pumps.
- Immersible cooling spiral
- Manometer
- Pressure/vacuum safety valve
- Spunding valve (fermentation pressure control apparatus)
- Set for adding hops (HOP BONG)
- Hoses and fittings to connection between cooler and tank.
Main advantage of this assembly kit
You can assembly all equipment for fermentation and maturation of beer yourself without expensive specialists – brewery-building team, electrician specialist, refrigeration technician specialists etc. Save your money and time. Buy the fermentation set, connect easy all components each other using a user manual and produce your own beer the same day.
Technical parameters
Cylindrically-conical Unitank Fermenter (pressure design, cooling jacket) Conicus-Pro 55 liters | 1bar | AISI 304
The CCT-55CP is an universal stainless steel cylindrically-conical fermenter with total capacity of 32 liters. Recommended filling capacity is maximally 55 liters. 100% Tri Clamp connections DIN32676, the optional immersible cooling spiral and the optional neoprene insulation jacket for temperature control and the controlled fermenting, and the ability to carbonate in one vessel make this tank a perfect fermenter at any Micro Brewery looking to brew little beer batches.
Main features:
| Purpose : | Stainless steel cylindrically-conical tank (CCT) for fermentation and maturation of beer, cider, wine |
| Maximum capacity : | 57 liters when filled to the brim |
| Filling capacity : | 50-55 liters (recommended) |
| Material: | Stainless steel AISI 304 |
| Surface : | Matt stainless steel finish on the outside, super smooth stainless steel finish on the inside |
| Conical bottom: | The cone is designed with an optimal angle of 60°, which allows for effective sedimentation of solids (yeast and sediment). |
| Working pressure : | 1.0 bar / 15 psi |
| Maximal pressure : | 1.5 bar / 22 psi |
| Pipe connections on the top lid : | – 1 x DN100 / 4″ (119mm) TriClamp – 2 x DN40 / 1.5″ (50.5mm) TriClamp – 1 x DN50 / 2″ (64mm) TriClampThey allow easy connection of optional accessories – thermometer, pressure gauge, safety valve, dryhop, carbonating stone, cooling spiral, etc. |
| Pipe connections on the body: | 4 x DN40 / 1.5″ (Disc 50.5mm) TriClamp
(1 of which is equipped with a DN40 1.5″ TriClamp sampling valve) |
| Drain valve : | TriClamp DN50 / 2″ (Disc 64mm) – drain valve in the bottom |
| Robust construction: | The CCT tank is made of high-quality materials, stands on three sturdy legs. Two stainless steel handles for easy carrying. |
| Sight glass : | The 91mm sight glass allows a brewer to monitor the beer, the level and the fermentation process, and also allows data transfer from digital density meters. |
| Scale: | Liter scale on the inside |
Dimensions :
| Usable volume [liters] | 50 |
| Total volume [liters] | 57 |
| Total height [mm] (with the fermentation plug) | 1150 |
| Total diameter [mm] | 420 |
| Weight of empty tank [kg] | 16 |
| Weight of full tank [kg] | 71 |
II. Glycol cooler
Technical parameters :
Cooling power ….. 500 W
Refrigerant … R600A
Electrical connection … 220-240V/ 50Hz
Consumption … 155W
Weight … 25.0 Kg
Pump displacement … 5.0 m
Glycol tank … 16.42L
… more about the glycol cooler
III. Temperature measuring and control system
The measuring and control system for temperature regulation in tank is buit-in the cooler.
The machine is fitted with two digital thermostats. The first thermostat allows to control the temperature in a water bath. The second thermostat is connected to an external sensor and is used to
adjust the temperature in the tank with beverage.
When the temperature changes, the circulation pump will automatically start. After reaching the desired temperature, the circulation pump automatically shuts off . Chilled or heated water is then
pumped into the heat exchanger.
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