Microbrewery MODULO CLASSIC 251SSA-CF563G

Microbrewery kit MODULO CLASSIC 251SSA-CF563G with the brewhouse BREWORX CLASSIC 250 allows the production from 250 to 1000 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 56.300 liters of top fermented beer or 33.800 liters of bottom fermented beer per year. Simple design with independent devices allows easy assembling by customer without our specialists. This configuration doesn´t include an assembly work – a customer ensures it himself according the assembly manual.

Automatic control of the boiling process – brewhouse.

Manual control of the fermentation and maturation process, media and tanks with PLC controllers support.

Technical parameters :

Production capacity – daily :

• 250 liters of beer wort per day – one batch within 12 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 500 liters of beer wort per day – two batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 750 liters of beer wort per day – three batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
• 1000 liters of beer wort per day – four batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast

Production capacity – yearly :

• Beer produced using the on surface fermentation method ……… 56.300 liters per year
• Beer produced using the under bottom fermentation method …. 33.800 liters per year

Raw material :

• Classical raw materials : Malt + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
• Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
• CO2 in pressure bottles (cylindres)
• Washing and sanitizing agents

Control system :

• Brewhouse – boiling equipment :
  • valves and claps – computer automatic control
  • temperatures – computer automatic control
  • motors, pumps – computer automatic control
  • timing – computer automatic control
• Tanks – fermentation, maturation, bright beer :
  • temperatures – PLC controllers
  • timing – manual control
• Media – hot water, ice water, wort cooling, glycol tank :
  • temperatures – PLC controllers
  • timing – manual control

Required space for building :

• Floor area min : 36 m²
• Room height min : 2.1 m

Electrical connection :

• Electrical socket : 400V 3ph / 50 Hz
• Electrical consumption : 48 kW

Heating system – brewhouse :

• Electric steam-generator

Cooling system :

• Cooling of wort : Drink Cold water + Ice cooling water
• Cooling of tanks : Ice cooling water (optionally glycol)