Breworx Classic breweries

Microbrewery BREWORX CLASSIC 602M-900

Original price was: € 208860 – € 349397.Current price is: € 169292 – € 291152. excluding tax

Microbrewery BREWORX CLASSIC 602M-900 with the brewhouse BREWORX CLASSIC 600 allows the production from 600 to 2400 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 90.000 liters of top fermented beer or 54.000 liters of bottom fermented beer per year. Professional design of the brewhouse predetermines this brewery for luxury interiors of pubs, restaurants or hotels.

Manual control of the boiling process, media and tanks with PLC controllers support.

Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.

 

 

 

 

 

Brewhouse Brewhouse

BH-BWCL-600 : BREWORX CLASSIC 600 liters : Wort brew machine / Brewhouse

brewhouse-breworx-modulo-500sd-001

The wort production machine (brewhouse ) BREWORX CLASSIC 600 is a compact food machine which includes all necessary equipment to produce 708 liters of wort (it is an optimal volume for production approximately 600 liters of beer) in one brew batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1st tank = mashing tank (tank to mixing malt in water) + wort boiling tank (tank to boiling of wort), 2nd tank = wort filtration tank (tank to filtration of wort) + 3rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 600 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks - fermenters.

SD : Stainless steel design – The machine is produced from stainless steel. | SH : Steam heating version – The heating is ensured using an external hot steam generator that is not included in the price of the machine. | SA : Semi-automatic control system

Original price was: € 86497.Current price is: € 58818. excluding tax

Steam generator Steam generator

  • ESG-60 : Electric steam-generator 20-40kW / 52-60kg/hr | pressure from 2 to 6 bar
    € 11134 – € 11937 excluding tax
  • GSG-50/100 : Gas steam-generator
    GSG-50 : Gas steam-generator 34.7 kW | 50kg/hr | 5 bar
    € 13487 excluding tax
  • WSG - Without steam-generator - direct electrical heating
    € 0 excluding tax

ESG-60 : Electric steam-generator 20-40kW / 52-60kg/hr | pressure from 2 to 6 bar

esg-65-electric-steam-generator-01

Automatic electric hot steam-generator / steam pressure from 2 to 6 bar

  • - with capacity from 20 kW up to 40 kW (from 30 up to 60 kg of hot steam per hour) - if returned condensate is reused
  • - with capacity from 20 kW up to 40 kW (from 26 up to 52 kg of hot steam per hour) - if condensate is not reused

Water feed can be connected directly to the water mains or to a condensate tank. Regulation of the working steam pressure is adjustable in range from 1 to 6 bar.

This steam-generator is available with single or with two independent  heaters (two independent heating elements). The steam-generator shell is manufactured in accordance to the current PED regulations.

Condensate is returned – the built-in stainless steel tank for condensate is included. Capacity of the steam generator is 30 up to 60 kg of steam per hour.

€ 11937 excluding tax

Hot water tank Hot water tank

HWT-1500 : Hot water tank 1500 liters

HWT-1000SH-01

There is necessary to have enough of drinking hot water available during beer production process. Hot water is used for mixing malt mash in water in process production of wort, for showering of wort during the lautering process, for cleaning and sanitizing of the brewhouse and other vessels etc. The hot water tank HWT-1500 (boiler) is equipped with a water pumping unit. It is designed for storage of 1500 liters preheated water from the first cooling stage and following heating up to 80°C. The container is made of material  AISI 316L, DIN 17 349, AKV extra 2.

Steam heating system – water is heated with hot steam. The tank includes the pipe steam heat exchanger (It requires an external hot steam generator). Includes the water pressure station. Material AISI 316L

€ 10171 excluding tax

Fermentation tanks Fermentation tanks

  • CCT-1200C : Cylindroconical fermentation tank CLASSIC, 0.5-3.0 bar, insulated, 1200/1361L
    € 11547 – € 16233 excluding tax
  • Opened fermentation vat
    OFV-1200 Opened fermentation vat 1200 liters
    € 6566 – € 7966 excluding tax

CCT-1200C : Cylindroconical fermentation tank CLASSIC, 0.5-3.0 bar, insulated, 1200/1361L

Cylindrical-conical tank CCT-C-SQ

Cylindrically-conical fermentation tank (CCT, CCF, cylindroconical fermenter) with the usable tank volume 1200 liters and total volume 1361 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. The tanks designed for maximal pressure higher than 0.5 bar are manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU (Pressure Equipment Directive).

The PED certificate (and all documents related with the pressure equipment in accordance with PED 2014/68/EU standard) is not included in price of the tank and for use the tank in European countries it is necessary to add the item "PED 2014/68/EU certificate" . All parts are made in European Union.

Discounts according to the ordered quantity:

from 2 pcs. from 3 pcs. from 4 pcs. from 6 pcs. from 8 pcs. from 10 pcs. from 15 pcs. from 20 pcs.
-2% -3% -4% -5% -6% -7% -8% -9%

Parameters of selected tank: Without the PED certificate / Standard dimensions / Standard Quality / Maximal allowed pressure 0.5 bar / Tested by the producer for pressure 0.7 bar.

Original price was: € 14319.Current price is: € 11547. excluding tax

Maturation tanks Maturation tanks

  • CCT-1200C : Cylindroconical fermentation tank CLASSIC, 0.5-3.0 bar, insulated, 1200/1361L
    € 11547 – € 16233 excluding tax each
  • MBTVI-1200C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1200/1400L, 0.5/1.5/3.0bar
    € 11322 – € 15501 excluding tax each
  • MBTHN-1200C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, non-insulated, 1200/1400L, 0.5/1.5/3.0bar
    € 7926 – € 10851 excluding tax each

CCT-1200C : Cylindroconical fermentation tank CLASSIC, 0.5-3.0 bar, insulated, 1200/1361L × 3

Cylindrical-conical tank CCT-C-SQ

Cylindrically-conical fermentation tank (CCT, CCF, cylindroconical fermenter) with the usable tank volume 1200 liters and total volume 1361 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. The tanks designed for maximal pressure higher than 0.5 bar are manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU (Pressure Equipment Directive).

The PED certificate (and all documents related with the pressure equipment in accordance with PED 2014/68/EU standard) is not included in price of the tank and for use the tank in European countries it is necessary to add the item "PED 2014/68/EU certificate" . All parts are made in European Union.

Discounts according to the ordered quantity:

from 2 pcs. from 3 pcs. from 4 pcs. from 6 pcs. from 8 pcs. from 10 pcs. from 15 pcs. from 20 pcs.
-2% -3% -4% -5% -6% -7% -8% -9%

Parameters of selected tank: Without the PED certificate / Standard dimensions / Standard Quality / Maximal allowed pressure 0.5 bar / Tested by the producer for pressure 0.7 bar.

Original price was: € 14319.Current price is: € 11547. excluding tax each

Bright beer tank Bright beer tank

  • MBTVI-1200C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1200/1400L, 0.5/1.5/3.0bar
    € 11322 – € 15501 excluding tax
  • MBTHN-1200C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, non-insulated, 1200/1400L, 0.5/1.5/3.0bar
    € 7926 – € 10851 excluding tax
  • MBTVN-1200C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, non-insulated, 1200/1400L, 0.5/1.5/3.0bar
    € 7548 – € 10334 excluding tax

MBTVI-1200C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 1200/1400L, 0.5/1.5/3.0bar

BBTVI-2000-800x800-SQ-PED

Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 1200 liters, total volume 1400 liters.

The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with a vertical construction, with an insulated steel jacket. The vessel is cooled by ice water or glycol that circulates in the cooling channels inside the cooling jacket. The vessel has either standardized dimensions and equipment, or special dimensions and equipment according to individual customer requirements. The tank is normally available in several versions (optional dimension ratio, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union.

 

The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU. The PED certificate (and all documents related with the pressure equipment in accordance with PED 2014/68/EU standard) is not included in price of the tank and for use the tank in European countries it is necessary to add the item "PED 2014/68/EU certificate" . All parts are made in European Union.

Discounts according to the ordered quantity:

from 2 pcs. from 3 pcs. from 4 pcs. from 6 pcs. from 8 pcs. from 10 pcs. from 15 pcs. from 20 pcs.
-2% -3% -4% -5% -6% -7% -8% -9%

Parameters of selected tank: Without the PED certificate / Standard dimensions / Standard Quality / Maximal allowed pressure 3.0 bar / Tested by the producer for pressure 4.2 bar.

Original price was: € 14644.Current price is: € 13479. excluding tax

Tank cooling control system Tank cooling control system

CCCT-A10S Fully equipped temperature control system for 10 pcs of cooling zones with central controller cabinet

The CCCT-A10S control system allows automatic monitoring and manual controlling of the most important parts of beer fermentation and maturation process (from 1 to 10 cooling zones of tanks) using only one control cabinet . This cabinet is equipped with 10 pcs of STTC-FC150A controller card.

€ 6110 excluding tax

Wort cooler & aerator Wort cooler & aerator

WCASB-500 : Compact cooler and aerator of wort 500 liters per hour with LED temperature indicators

wort-cooler-aerator-001

Compact cooler and aeration system for wort 500 liters of wort per hour which is attached to a stainless steel panel with LED temperature indicators.
The monoblock system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process.
Single-stage or double-stage tabular heat exchanger intended for cooling of the wort from 90°C to 25-7°C using water at temperature 15°C and 1°C before starting of beer fermentation process. The plate heat exchanger and the aeration candle are attached to a stainless steel panel which is equipped with temperature sensors and digital displays.

The single-stage plate heat exchanger.
This version includes one circuit for water, one circuit for wort, one inlet for sterile air or oxygen, four thermo sensors and four LED temperature indicators :
– Cold water temperature at the water inlet (usually -1-15°C)
– Hot water temperature at the water outlet (usually 80-85°C)
– Temperature of the wort at the wort intlet (usually 90°C)
– Temperature of the wort at the wort outlet (usually 7-25°C)
Manometer shows pressure of sterile air on inlet to the aeration candle.

€ 5837 excluding tax

Glycol cooler Glycol cooler

GCU-40 : External cooling unit 5.6-10.9 kW (for splited cooling systems)

The cooling condenser unit intended for the cooling of the water (usually with glycol solution) in the industrial cooling water tank (ICWT - industrial cooling water tank is not included in this set and it must be purchased individually according to requirements of the customer). The iced water is then used to cooling of the beverage production tanks like fermenters or beer storage tanks and also to cooling other devices in the brewery. This equipment uses a special technical coolant intended to chilling systems that has to be filled and pressurized into the primary circuit only by qualified person. This equipment uses ice water or glycol as coolant. The cooling unit is compatible with all types of ICWT cooling water tanks of our production. The output copper pipes of the condenser cooling unit has to be joined with input copper pipes of the pipe heat exchanger or the primary side of the plate heat exchanger of the ICWT cooling water tank. Cooling capacity 5600 W - 10900 W.

€ 7566 excluding tax

Ice cooling water tank Ice cooling water tank

ICWT-1200 : Insulated ice water tank (glycol tank) 1200 liters with two pumps and the heat exchanger

ICWT-XXP-01

The ICWT-1200 Ice Water Tank (the glycol cooling tank with capacity of 1200 liters) with integrated copper heat exchanger (submersible spirals) is designed for an acummulation of cold inside of the mono-propylen-glycol solution and for its subsuqent use in the processes of making, storaging and maturating of beer or other beverages. The tank is fitted with a circulating pump for homogenization of the temperature and for the prevention of the freezing of the copper spirals, with only a minimum of power consuption.

With the water/glycol circulation centrifugal pump (Grundfos CM5-3 3-phase 400V/50Hz, Hmax=46m, Qmax=4.2 m3/h)

€ 8372 excluding tax

Cleaning and sanitation equipment Cleaning and sanitation equipment

CIP-102 : Cleaning and sanitizing station 2x100 liters (the mobile CIP machine)

Mobile CIP station 2x100 liters

The CIP-102 is a mobile machine to the sanitation and sterilization of vessels and piping routes. This is a fully equipped system for breweries and other food production plants : Cleaning-In-Place. The CIP equipment provides heating and circulation of alkaline and acid solutions using a pump through pipe system, hoses and sanitary shower that sprays sanitary chemical solutions on interior walls of the sanitized vessel. The device consists of two separate containers with nominal volume of 100 liters and one neutralization vessel (53 l), one centrifugal pump, electric control panel, manual valves and all installation pipes as well. Digital temperature control in range of 0-60 °C (optionally up to 80°C with the special pump seal). This type of the CIP station is recommended for cleaning and sanitation of fermentation tanks, storage tanks, water tanks with volume from 0 up to 4000 liters and all piping routes and other facilities that come in contact with beverages or food.

Functions of the vessels (3):

  • Alkaline vessel for alkaline cleaning-sanitation of all brewery equipment
  • Acid vessel for acid cleaning-sanitation of all brewery equipment
  • Neutralizing vessel for a neutralization of acid and alkaline solutions before they pour into the drain

The equipment CIP-102 is installed in a rigid frame provided by lockable wheels. Used material is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according of selected variant. Containers (vessels) are not insulated.

Material : Pump inner parts and heating chambers are made from stainless steel AISI 316. Pipes, fittings, frame and tanks are made from stainless steel AISI 304.

Original price was: € 11313.Current price is: € 8525. excluding tax

Air compressor with filters Air compressor with filters

ACO-25 Air compressor with microfiltration 25m3/hour

Air compressor with 3-level sterilization unit and production capacity 25 m3 per hour. The air compressor is used for safety filtration, affining and tapping or bottling of beer or cider without the risk of purchased infection by foreign organisms that are contained in the ambient air. It is necessary to use sterile air, therefore there are both double mechanical filtration and microfiltration processes. The Compressor consists of a oil-free compressor with electromotor, pressure vessel, three-level air filtration system and condensate dryer.

€ 6485 excluding tax

Brewery accessories and tools Brewery accessories and tools

SBT1 : Complete set of brewing tools

  • 1pc of Saccharimeter + certificate (range 0° – 6° Plato)
  • 1pc of Saccharimeter + certificate (range 4° – 10° Plato)
  • 1pc of Saccharimeter + certificate (range 10° – 20° Plato)
  • 1pc of Alcoholometer + certificate
  • 1pc of Graduated cylinder
  • 1pc of Pump for iced water (spare part)
  • 1pc of Pump for wort/beer EBARA CDXM 70/7
  • 4pcs of Beer hose EPDM
  • 1pc of Reducion valve CO2
  • 50m of Hose and connector CO2
  • 150m of Hose and connector for distribution beer
  • 1pc of Stainless step ladder for safe access to fermentors
  • 1 pc of Holder of saccharimeter, design oak/stainless
  • 1 pc of Cooling of samples (only with a stainless brewhouse)
  • 1 pc of Pipe manifold for wort with a sightglass DN25 or DN32
  • 1 pc of Gauge rod for mashing tank
  • 1 pc of Yeast collector (only with fermentation tanks)
  • 3pcs of Beer hose coupling DN25 or DN32
€ 5950 excluding tax

Assembling material Assembling material

XAM-12000 Assembling material

All material necessary for assembling of the brewery / ciderhouse.

Assembling material includes :
  • Pipe connections and armatures
  • Electric wires and elements
  • Hoses
  • Fixing elements and systems
  • Accessories
€ 12000 excluding tax

Assembling work Assembling work

XAW Assembling and instalation work

All work necessary for assembling and instalation of the brewery (or the cider production line). Will be calculated individividually for each project – only for your demand.

They include:
  • Electrical work - installation of power and signal wires
  • Programmers - programming of the control system for the brewery
  • Installation of the steam-generators + briefing
  • Revision of electrical equipment
  • Revision of pressure equipment - piping
  • Installation of the brewery - installation of technology on site
  • Installation of dispense equipment
  • Connection to the brewery taproom
Usual assembling plan :
  • Number of workers 3 workers
  • Estimated installation work days 10 days
  • Daily working time 12 Hour per day
€ 0 excluding tax

Project work Project work

TPB-1000 Technology project documentation for a brewery / ciderline 1000 hl/year

project-brewery-services-01

Technology project for the brewery / ciderline with production capacity up to 100.000 liters per year. The preparation of input parameters for a construction project.

Preparation of the full necessary text and graphic materials for the preparation of the technological project documentation. Signed by our unauthorized experienced brewery designer. It is expected that the project documentation will be authorized by the designer, who handles the project documentation for the buyer.
The technological construction project is not part of a this technological project documents. The buyer provides his own designer for the building construction (or reconstruction) project.

€ 1785 excluding tax

€ 250271 € 207551 excluding tax

SKU: bcl-602m-900 Categories: , Tags: ,

Description

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Microbrewery BREWORX CLASSIC 602M-900 with the brewhouse BREWORX CLASSIC 600 allows the production from 600 to 2400 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 90.000 liters of top fermented beer or 54.000 liters of bottom fermented beer per year. Professional design of the brewhouse predetermines this brewery for luxury interiors of pubs, restaurants or hotels.

Manual control of the boiling process, media and tanks with PLC controllers support.

Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.

microbreweries-breworx-classic-500

 

Technical parameters :

 

Production capacity – daily :

  • 600 liters of beer wort per day – one batch for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
  • 1200 liters of beer wort per day – two batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
  • 1800 liters of beer wort per day – three batches for 24 hour – source raw materials are malt extract, hops, drinking water and brewer’s yeast
  • 2400 liters of beer wort per day – four batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast

 

Production capacity – yearly :

  • Beer produced using the on surface fermentation method ……… 45 000 liters per year
  • Beer produced using the under bottom fermentation method … 27 000 liters per year

 

Raw material :

  • Classical raw materials : Malt + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
  • Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
  • CO2 in pressure bottles (cylindres)
  • Washing and sanitizing agents

 

Control system :

  • Brewhouse – boiling equipment :
    • valves and claps – manual control
    • temperatures – PLC controllers
    • motors, pumps – PLC controllers
    • timing – manual control
  • Tanks – fermentation, maturation, bright beer :
    • temperatures – PLC controllers
    • timing – manual control
  • Media – hot water, ice water, wort cooling, glycol tank :
    • temperatures – PLC controllers
    • timing – manual control

 

Required space for building :

  • Floor area min : from 45 to 70 m2
  • Room height min : 3.2 m

 

Electrical connection :

  • Electrical socket : 400V 3ph / 50 Hz
  • Electrical consumption :
    • for the brewery with the electric steam-generator or electric heating elements … 70 kW
    • for the brewery with the gas steam-generator … 36 kW

 

Brewhouse heating system  – options :

  • Electric heating elements
  • Electric steam-generator – recomended
  • Gas steam-generator

 

Cooling system :

  • Cooling of wort : Drink Cold water + Ice cooling water
  • Cooling of tanks : Ice cooling water (optionally glycol)

 

CONTROL SYSTEM FOR BREWERY BREWORX CLASSIC

control-systems-brewery-001I . Control system MC (manual control):

Manually controlled brewhouse with simple button control panel what contains basic control and measuring elements. Manually controled pipe transfers, motors, pumps and temperatures. Timing and steps are controlled by a brewmaster.

II . Control system AC (automatic control) :

Automatic controlled brewhouse with computer support and most of the operation controlled by computer according to selected program in central control panel. Control panel is designed with touchscreen on which the brewmaster selects a recipe and starts program what controls the production process. Brewmaster controls and makes a laboratory tests, ensures preparation of raw materials and brewhouse for the process.
brewhouse-automatic-control-auv1-control-panel

 

 

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