Products » CSE : Cooling systems, equipment » THE : Tube/hose heat exchangers » SIC-12X11 : Spiral immersion cooler 12.7mm (1/2″) x 11m (65 liters) for cooling wort and other liquids

SIC-12X11 : Spiral immersion cooler 12.7mm (1/2″) x 11m (65 liters) for cooling wort and other liquids

 77 excluding tax

Spiral immersion cooler D=12.7mm (1/2″) x L=11m for rapid cooling of hot wort before fermentation. Usable for use with a brewhouse with capacity 10-100 liters.

Description

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Spiral immersion cooler D=12.7mm (1/2″) x L=11m for rapid cooling of hot wort before fermentation. Usable for use with a brewhouse with capacity 10-100 liters.

Parameters :

  • Tube outer diameter: 12.7mm (1/2″)
  • Spiral diameter: 27.7 cm
  • Height of the spiral part: 25 cm
  • Number of spiral turns: 13
  • Total length of the tube: 11 meters
  • Total height of the chiller : 40 cm
  • Material: AISI 304 stainless steel
  • The ends of the spiral cooler are formed into hook shapes for easy hanging on the edge of a pot or barrel.
  • The gaps between the tubes are sufficient for the transfer of cold to the wort to be efficient.
  • The spiral is easy to clean.

How to use it ?

The spiral immersion cooler can be used in two ways:
1. We let the wort flow through the cooling spiral, which is immersed in cold water. We recommend to use a barrel with flowing cold water.
2. Let ice water flow through the cooling spiral and insert the spiral directly into the container with hot wort.

 

Method 1 :

This chiller can be used simply by connecting your garden hose to both ends of the chiller. You can either slip the garden hose onto the ends of the chiller directly then secure with stepless hose clamp. Alternatively for a better connetion use thecompression fittings.

Then lower the chiller into your hot wort and cycle the water through the chiller until you reach the desired temperature.

While the water is flowing through the chiller if you agitate your hot wort this will significantly aid the heat transfer from the wort to the chiller coil and will reduce the cooling time by more than half.

 

Method 2  :

The second method is where you pump your hot wort through the middle of the chiller. Usesilicone tubeto connect from your brewhouse to a pump and then through this coil chiller then back to the boiler. Turn on the pump and ensure the chiller has got up to your wort boiling temperature to heat sterilise the coil.

Then immerse the coil into a bucket of ice and water mixed together. Run the pump continously until the wort cools down to the desired point.

The stainless steel fitting : Pipe reducer from external thread BSP G 1/2″ to the hose adapter for 12.7mm hose (1/2″).

 

 


Recommended accessories :

2x PF-PR12FH127-SS : Pipe reducer from G 1/2″F to hose 12.7mm (1/2″) Stainless steel

2x PF-PRHGA12BR : Hose coupler Gardena G1/2″F – brass

 

 

 

 

 


Additional information

Weight 7 kg
Dimensions 290 × 290 × 430 mm

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